Renata Pietrzak-Fiećko

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of environmental research and public health

This page only lists publications with an associated author ORCID identifier.

Publications

Aleksandra Purkiewicz, Renata Pietrzak-Fiećko
Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas. Molecules (Basel, Switzerland) 29 (9) (2024)
Aleksandra Purkiewicz, Renata Pietrzak-Fiećko
Changes in the Fatty Acid Profile of Lactating Women Living in Poland-A Comparison with the Fatty Acid Profile of Selected Infant Formulas. Nutrients 16 (15) (2024)
Aleksandra Purkiewicz, Renata Pietrzak-Fiećko
Determination of the Fatty Acid Profile and Lipid Quality Indices in Selected Infant Formulas. Molecules (Basel, Switzerland) 29 (9) (2024)
Aleksandra Purkiewicz, Renata Pietrzak-Fiećko
Changes in the Fatty Acid Profile of Lactating Women Living in Poland-A Comparison with the Fatty Acid Profile of Selected Infant Formulas. Nutrients 16 (15) (2024)
Aleksandra Purkiewicz, Małgorzata Stasiewicz, Jacek Józef Nowakowski, Renata Pietrzak-Fiećko
The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas. Foods (Basel, Switzerland) 12 (19) (2023)
Paula Llorens, Renata Pietrzak-Fiećko, Juan Carlos Moltó, Jordi Mañes, Cristina Juan
Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model. Toxins 14 (1) (2022)
Aleksandra Purkiewicz, Sylwester Czaplicki, Renata Pietrzak-Fiećko
The Occurrence of Squalene in Human Milk and Infant Formula. International journal of environmental research and public health 19 (19) (2022)
Katarzyna Tkacz, Urszula Tylewicz, Renata Pietrzak-Fiećko, Monika Modzelewska-Kapituła
The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls. Foods (Basel, Switzerland) 11 (6) (2022)
Aleksandra Purkiewicz, Renata Pietrzak-Fiećko, Fritz Sörgel, Martina Kinzig
Caffeine, Paraxanthine, Theophylline, and Theobromine Content in Human Milk. Nutrients 14 (11) (2022)
Michalina Gałgowska, Renata Pietrzak-Fiećko
Evaluation of the Nutritional and Health Values of Selected Polish Mushrooms Considering Fatty Acid Profiles and Lipid Indices. Molecules (Basel, Switzerland) 27 (19) (2022)
Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Krzysztof Kozłowski, Mirosław Szczepkowski, Zdzisław Zakęś
Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch. Foods (Basel, Switzerland) 11 (23) (2022)
Joanna Łuczynska, Renata Pietrzak-Fiećko, Aleksandra Purkiewicz, Marek Jan Łuczyński
Assessment of Fish Quality Based on the Content of Heavy Metals. International journal of environmental research and public health 19 (4) (2022)
Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Krzysztof Kozłowski, Mirosław Szczepkowski, Zdzisław Zakęś
Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch. Foods (Basel, Switzerland) 11 (23) (2022)
Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Arkadiusz Józef Zakrzewski, Adam Więk
The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets. Foods (Basel, Switzerland) 11 (11) (2022)
Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Krzysztof Kozłowski, Mirosław Szczepkowski, Zdzisław Zakęś
Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch. Foods (Basel, Switzerland) 11 (23) (2022)
Aleksandra Purkiewicz, Anna Malwina Kamelska-Sadowska, Joanna Ciborska, Julia Mikulska, Renata Pietrzak-Fiećko
Risk Factors for Eating Disorders and Perception of Body in Young Adults Associated with Sex. Nutrients 13 (8) (2021)
Aleksandra Purkiewicz, Renata Pietrzak-Fiećko
Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses. Molecules (Basel, Switzerland) 26 (11) (2021)
Michalina Gałgowska, Renata Pietrzak-Fiećko
Cadmium and Lead Content in Selected Fungi from Poland and Their Edible Safety Assessment. Molecules (Basel, Switzerland) 26 (23) (2021)
Renata Pietrzak-Fiećko, Anna M Kamelska-Sadowska
The Comparison of Nutritional Value of Human Milk with Other Mammals' Milk. Nutrients 12 (5) (2020)
Michalina Gałgowska, Renata Pietrzak-Fiećko
Mineral Composition of Three Popular Wild Mushrooms from Poland. Molecules (Basel, Switzerland) 25 (16) (2020)
Renata Pietrzak-Fiećko, Michalina Gałgowska, Jerzy Falandysz
Impact of Mushrooms' Vegetative Places and Morphological Parts of a Fruiting Body on the Fatty Acids Profile of Wild Leccinum aurantiacum and Leccinum versipelle. Chemistry & biodiversity 17 (4) (2020)