Monika Modzelewska-Kapituła

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of food science and technology

University of Warmia and Mazury in Olsztyn

University of Warmia and Mazury in Olsztyn (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Warmia and Mazury in Olsztyn Nov 04 2006

Poland

associate professor :: Faculty of Food Sciences, Department of Meat Technology and Chemistry

Education History

University of Warmia and Mazury in Olsztyn Dec 01 2001 - May 17 2006

Poland

PHD :: Faculty of Food Sciences

University of Agriculture and Technology in Olsztyn Oct 01 1994 - May 26 1999

Poland

MSC :: Faculty of Food Sciences

Publications

Anna Maria Szyc, Monika Modzelewska-Kapituła
Recent Advances in Fermented Milk and Meat Products-Quality, Nutritional Value and Safety. Animals : an open access journal from MDPI 13 (13) (2023)
Weronika Zduńczyk, Katarzyna Tkacz, Monika Modzelewska-Kapituła
The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin. Foods (Basel, Switzerland) 12 (10) (2023)
Zenon Nogalski, Monika Modzelewska-Kapituła, Katarzyna Tkacz
Effects of Silage Type and Feeding Intensity on Carcass Traits and Meat Quality of Finishing Holstein-Friesian Bulls. Animals : an open access journal from MDPI 13 (19) (2023)
Katarzyna Tkacz, Urszula Tylewicz, Renata Pietrzak-Fiećko, Monika Modzelewska-Kapituła
The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls. Foods (Basel, Switzerland) 11 (6) (2022)
Zenon Nogalski, Paulina Pogorzelska-Przybyłek, Monika Sobczuk-Szul, Monika Modzelewska-Kapituła
Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × Hereford) Bulls. Animals : an open access journal from MDPI 12 (7) (2022)
Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Krzysztof Kozłowski, Mirosław Szczepkowski, Zdzisław Zakęś
Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch. Foods (Basel, Switzerland) 11 (23) (2022)
Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Krzysztof Kozłowski, Mirosław Szczepkowski, Zdzisław Zakęś
Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch. Foods (Basel, Switzerland) 11 (23) (2022)
Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Krystyna Wiśniewska, Monika Modzelewska-Kapituła
Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures. Animals : an open access journal from MDPI 12 (11) (2022)
Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Arkadiusz Józef Zakrzewski, Adam Więk
The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets. Foods (Basel, Switzerland) 11 (11) (2022)
Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Krzysztof Kozłowski, Mirosław Szczepkowski, Zdzisław Zakęś
Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch. Foods (Basel, Switzerland) 11 (23) (2022)
Monika Modzelewska-Kapituła, Katarzyna Tkacz, Zenon Nogalski
The influence of muscle, ageing and thermal treatment method on the quality of cooked beef. Journal of food science and technology 59 (1) (2021)
Monika Modzelewska-Kapituła, Katarzyna Tkacz, Zenon Nogalski, Mirosława Karpińska-Tymoszczyk, Adam Więk
Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets. Journal of food science and technology 56 (7) (2019)

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Publication Activity (10 Years)

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Monika Modzelewska-Kapituła