Ricardo Pereira Pinto (Ricardo Pereira-Pinto, Ricardo Pinto)

Ciência ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Topics

Listeria Monocytogenes

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Veterinary sciences

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Instituto Politécnico de Viana do Castelo

University of Santiago de Compostela (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Viana do Castelo May 1o 2017

Portugal

Research fellowship :: Escola Superior de Tecnologia e Gestão

Education History

University of Santiago de Compostela

Spain

PHD

Publications

Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira Pinto, Manuela Vaz Velho, Maria Dos Anjos Pires, Rita Payan-Carreira, Luis Patarata, José Manuel Lorenzo Rodriguez, José António Silva, Alexandra Esteves
Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. Veterinary sciences 10 (10) (2023)
Rui Rocha, Nélson Couto, Ricardo Pereira Pinto, Manuela Vaz Velho, Paulo Alexandre da Costa Fernandes, Joana Santos
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese. Foods (Basel, Switzerland) 12 (10) (2023)
Rocío Casquete, Susana C Fonseca, Ricardo Pereira Pinto, Sónia M Castro, Svetoslav Todorov, Paula Teixeira, Manuela Vaz-Velho
Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (4) (2019)