José António Silva (Jose A Silva, José A Silva, António Silva, José Silva)

ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Veterinary sciences

Biology

Universidade de Trás-os-Montes e Alto Douro

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Trás-os-Montes e Alto Douro

Portugal

Assistant professor :: Veterinary Sciences

Publications

Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira Pinto, Manuela Vaz Velho, Maria Dos Anjos Pires, Rita Payan-Carreira, Luis Patarata, José Manuel Lorenzo Rodriguez, José António Silva, Alexandra Esteves
Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. Veterinary sciences 10 (10) (2023)
Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão, Ricardo Pereira Pinto, Manuela Vaz Velho, Maria Dos Anjos Pires, Rita Payan-Carreira, Luis Patarata, José Manuel Lorenzo Rodriguez, José António Silva, Alexandra Esteves
Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming. Animals : an open access journal from MDPI 14 (1) (2023)
Márcio Moura-Alves, Alexandra Esteves, Maria Ciríaco, José António Silva, Cristina Saraiva
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat. Foods (Basel, Switzerland) 12 (12) (2023)
Márcio Moura-Alves, Alexandra Esteves, Maria Ciríaco, José António Silva, Cristina Saraiva
Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat. Foods (Basel, Switzerland) 12 (12) (2023)
Márcio Moura-Alves, Victor Gomes Lauriano Souza, José António Silva, Alexandra Esteves, Lorenzo M Pastrana, Cristina Saraiva, Miguel Angelo Cerqueira
Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology. Foods (Basel, Switzerland) 12 (22) (2023)
Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão, Ricardo Pereira Pinto, Manuela Vaz Velho, Maria Dos Anjos Pires, Rita Payan-Carreira, Luis Patarata, José Manuel Lorenzo Rodriguez, José António Silva, Alexandra Esteves
Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming. Animals : an open access journal from MDPI 14 (1) (2023)
Valéria Costa-Silva, Victor Pinheiro, Anabela Alves, José António Silva, Guilhermina Marques, José Manuel Lorenzo Rodriguez, Miguel Rodrigues, Luís Miguel Mendes Ferreira
Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study. Animals : an open access journal from MDPI 12 (1) (2022)
José António Silva, Ricardo Cardoso, Raquel Vieira, José Carlos Almeida, Maria José Gomes, Carlos Venâncio, Luis Patarata
The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef-A PDO Portuguese Meat. Foods (Basel, Switzerland) 11 (16) (2022)
Laura Sacarrão-Birrento, Maria José Gomes, Severiano R Silva, José António Silva, Duarte Moreira, Raquel Vieira, Luís Miguel Mendes Ferreira, Pedro Pereira, André Martinho de Almeida, José Carlos Almeida, Carlos Venâncio
Growth Performance, Carcass and Meat Traits of Autochthonous Arouquesa Weaners Raised on Traditional and Improved Feeding Systems. Animals : an open access journal from MDPI 12 (19) (2022)
Mariana Almeida, Sofia Garcia-Santos, Daniela Carloto, André Arantes, José Manuel Lorenzo Rodriguez, José António Silva, Virgínia Santos, Jorge T DE Azevedo, Cristina M Guedes, Luís Miguel Mendes Ferreira, Severiano R Silva
Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile. Animals : an open access journal from MDPI 12 (14) (2022)
Luis Patarata, Liliana Fernandes, José António Silva, Maria João Fraqueza
The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella . Foods (Basel, Switzerland) 11 (3) (2022)
Luís Manuel Félix, Rita Correia, Rita Sequeira, Cristiana Ribeiro, Sandra Mariza Monteiro, Luís Antunes, José António Silva, Carlos Venâncio, Ana Maria Valentim
MS-222 and Propofol Sedation during and after the Simulated Transport of Nile tilapia ( Oreochromis niloticus ). Biology 10 (12) (2021)
João J Afonso, Cristina Guedes, Virgínia Santos, Raul Morais, José António Silva, Alfredo Jorge Costa Teixeira, Severiano Silva
Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods (Basel, Switzerland) 9 (6) (2020)

José António Silva.css-eqlu8i{font-size:small;padding-left:4px;} (Jose A Silva, José A Silva, António Silva, José Silva)

Publication Activity (10 Years)

Top Topics

Top Venues

José António Silva (Jose A Silva, José A Silva, António Silva, José Silva)