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Maria Cefola

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 9

Top Venues

Foods (Basel, Switzerland)

Nanomaterials (Basel, Switzerland)

Istituto di Scienze delle Produzioni Alimentari Consiglio Nazionale delle Ricerche

UC Davis Stores (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Istituto di Scienze delle Produzioni Alimentari Consiglio Nazionale delle Ricerche Oct 1o 2014

Italy

Resercher

Education History

UC Davis Stores Jan 15o 2009 - Jun 30o 2009

United States

PHD :: Plant Science

Publications

Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Giuliana Gorrasi, Sergio Pelosi, Ilde Ricci, Roberto Romaniello, Maria Cefola
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Giuliana Gorrasi, Sergio Pelosi, Ilde Ricci, Roberto Romaniello, Maria Cefola
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Francesco Siano, Matteo Stocchero, Maria Cefola, Antonia Corvino, Roberto Romaniello, Giuliana Gorrasi
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries. Foods (Basel, Switzerland) 11 (11) (2022)
Laura Quintieri, Francesco Fancello, Leonardo Caputo, Andrea Sorrentino, Severino Zara, Vincenzo Lippolis, Salvatore Cervellieri, Francesca Fanelli, Antonia Corvino, Giuliana Gorrasi, Maria Cefola
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876. Foods (Basel, Switzerland) 11 (16) (2022)
Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Giuliana Gorrasi, Sergio Pelosi, Ilde Ricci, Roberto Romaniello, Maria Cefola
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods (Basel, Switzerland) 11 (23) (2022)
Giuliana Gorrasi, Maria Cefola
Innovative Preservation Technology for the Fresh Fruit and Vegetables. Foods (Basel, Switzerland) 10 (4) (2021)
Rosaria Cozzolino, Giuliana Gorrasi, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi, Maria Cefola
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries. Foods (Basel, Switzerland) 10 (12) (2021)
Valeria Bugatti, Maria Cefola, Nicola Montemurro, Michela Palumbo, Laura Quintieri, Giuliana Gorrasi, Giuliana Gorrasi
Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries. Nanomaterials (Basel, Switzerland) 10 (12) (2020)
Bernardo Pace, Imperatrice Capotorto, Michela Palumbo, Sergio Pelosi, Maria Cefola
Combined Effect of Dipping in Oxalic or in Citric Acid and Low O2 Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage. Foods (Basel, Switzerland) 9 (8) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Maria Cefola