Rocco Longo

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 4

Top Topics

Transcription Factor

Depressive Symptoms

Alcohol Consumption

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

University of Tasmania

Charles Sturt University - Wagga Wagga Campus (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Tasmania Jan 08 2018

Australia

Research Fellow in Oenology

Gapsted Wines Oct 01 2010 - Aug 15 2014

Australia

Oenologist

Education History

Charles Sturt University - Wagga Wagga Campus Nov 03 2014 - Nov 03 2017

Australia

PHD

Università degli Studi di Torino - Milano - Palermo - Sassari - Foggia Feb 01 2007 - Feb 01 2009

Italy

MSC

Università degli Studi di Torino Sep 01 2003 - Feb 01 2007

Italy

BSC

Publications

Rocco Longo, Wes Pearson, Angela Merry, Mark Solomon, Luca Nicolotti, Hanna Westmore, Robert Dambergs, Fiona L Kerslake
Preliminary Study of Australian Pinot Noir Wines by Colour and Volatile Analyses, and the Pivot© Profile Method Using Wine Professionals. Foods (Basel, Switzerland) 9 (9) (2020)
Rocco Longo, Anna Carew, Samantha Sawyer, Belinda Kemp, Fiona Kerslake
A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors. Critical reviews in food science and nutrition 61 (10) (2020)
Bithika Saha, Rocco Longo, Peter J Torley, Anthony Saliba, Leigh M Schmidtke
SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines. Foods (Basel, Switzerland) 7 (8) (2018)
Rocco Longo, John W Blackman, Guillaume Antalick, Peter J Torley, Suzy Y Rogiers, Leigh M Schmidtke
Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation. Journal of the science of food and agriculture 98 (1) (2017)