Romans Pavlenko

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 18

Top Topics

Liquid Chromatography

Saccharomyces Cerevisiae

Top Venues

Journal of fungi (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkienė, Vadims Bartkevičs
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry. Toxins 16 (1) (2024)
Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkienė, Vadims Bartkevičs
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry. Toxins 16 (1) (2024)
Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkienė, Vadims Bartkevičs
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry. Toxins 16 (1) (2024)
Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkienė, Vadims Bartkevičs
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry. Toxins 16 (1) (2024)
Romans Pavlenko, Zane Berzina, Ingars Reinholds, Elena Bartkienė, Vadims Bartkevičs
An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography-Mass Spectrometry. Toxins 16 (1) (2024)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Eimantas Venslovas, Audronė Mankevičienė, Yuliia Kochiieru, Sigita Janavičienė, Zenonas Dabkevičius, Vadims Bartkevičs, Zane Bērziņa, Romans Pavlenko
The Effect of Ustilago maydis and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain. Journal of fungi (Basel, Switzerland) 9 (8) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Elena Bartkienė, Ernesta Tolpeznikaite, Dovile Klupsaite, Vytaute Starkute, Vadims Bartkevičs, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Vita Lele, Gabija Batkeviciute, Ausrine Budrikyte, Rusne Janulyte, Ieva Jomantaite, Auguste Kybartaite, Karolina Knystautaite, Aiste Valionyte, Romas Ruibys, João Miguel F Rocha
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids. Microorganisms 11 (2) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Elena Bartkienė, Ernesta Tolpeznikaite, Dovile Klupsaite, Vytaute Starkute, Vadims Bartkevičs, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Vita Lele, Gabija Batkeviciute, Ausrine Budrikyte, Rusne Janulyte, Ieva Jomantaite, Auguste Kybartaite, Karolina Knystautaite, Aiste Valionyte, Romas Ruibys, João Miguel F Rocha
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids. Microorganisms 11 (2) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Elena Bartkienė, Ernesta Tolpeznikaite, Dovile Klupsaite, Vytaute Starkute, Vadims Bartkevičs, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Vita Lele, Gabija Batkeviciute, Ausrine Budrikyte, Rusne Janulyte, Ieva Jomantaite, Auguste Kybartaite, Karolina Knystautaite, Aiste Valionyte, Romas Ruibys, João Miguel F Rocha
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids. Microorganisms 11 (2) (2023)
Sigita Janaviciene, Skaidre Suproniene, Grazina Kadziene, Romans Pavlenko, Zane Berzina, Vadims Bartkevičs
Toxigenicity of F. graminearum Residing on Host Plants Alternative to Wheat as Influenced by Environmental Conditions. Toxins 14 (8) (2022)
Zane Berzina, Romans Pavlenko, Martins Jansons, Elena Bartkienė, Romans Neilands, Iveta Pugajeva, Vadims Bartkevics
Application of Wastewater-Based Epidemiology for Tracking Human Exposure to Deoxynivalenol and Enniatins. Toxins 14 (2) (2022)