Egle Zokaityte

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 40

Top Topics

Low Birth Weight

Methicillin Resistant Staphylococcus Aureus

Autism Spectrum Disorder

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanavičiūtė, Dovile Klupsaite, Daiva Zadeike, Fatih Ozogul, Grazina Juodeikiene
Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9 , 614. Foods (Basel, Switzerland) 13 (17) (2024)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Elena Bartkienė, Paulina Zarovaite, Vytaute Starkute, Ernestas Mockus, Egle Zokaityte, Gintare Zokaityte, João Miguel F Rocha, Romas Ruibys, Dovile Klupsaite
Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation. Foods (Basel, Switzerland) 12 (13) (2023)
Dovile Klupsaite, Vytaute Starkute, Egle Zokaityte, Darius Cernauskas, Ernestas Mockus, Evaldas Kentra, Rugilė Sliazaite, Gabriele Abramaviciute, Paulina Sakaite, Vitalija Komarova, Ieva Tatarunaite, Sandra Radziune, Paulina Gliaubiciute, Monika Zimkaite, Julius Kunce, Sarune Avizienyte, Milena Povilaityte, Kotryna Sokolova, João Miguel F Rocha, Fatih Ozogul, Elena Bartkienė
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread. Foods (Basel, Switzerland) 12 (5) (2023)
Juris Rubens, Juris Ķibilds, Martins Jansons, Inga Piginka-Vjaceslavova, Ilze Barene, Irena Daberte, Laima Liepa, Aija Malniece, Arturs Rubens, Vytaute Starkute, Egle Zokaityte, Modestas Ruzauskas, Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva
Application of Baltic Pine ( Pinus sylvestris ) Needle Extract as a Gut Microbiota-Modulating Feed Supplement for Domestic Chickens ( Gallus gallus ). Plants (Basel, Switzerland) 12 (2) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Elena Bartkienė, Arnoldas Rimsa, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Darius Cernauskas, João Miguel F Rocha, Dovile Klupsaite
Changes in the Physicochemical Properties of Chia ( Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile. Foods (Basel, Switzerland) 12 (11) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Modestas Ruzauskas, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Elena Bartkienė
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin. Biology 12 (2) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Juris Rubens, Juris Ķibilds, Martins Jansons, Inga Piginka-Vjaceslavova, Ilze Barene, Irena Daberte, Laima Liepa, Aija Malniece, Arturs Rubens, Vytaute Starkute, Egle Zokaityte, Modestas Ruzauskas, Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva
Application of Baltic Pine ( Pinus sylvestris ) Needle Extract as a Gut Microbiota-Modulating Feed Supplement for Domestic Chickens ( Gallus gallus ). Plants (Basel, Switzerland) 12 (2) (2023)
Juris Rubens, Juris Ķibilds, Martins Jansons, Inga Piginka-Vjaceslavova, Ilze Barene, Irena Daberte, Laima Liepa, Aija Malniece, Arturs Rubens, Vytaute Starkute, Egle Zokaityte, Modestas Ruzauskas, Elena Bartkienė, Vadims Bartkevičs, Iveta Pugajeva
Application of Baltic Pine ( Pinus sylvestris ) Needle Extract as a Gut Microbiota-Modulating Feed Supplement for Domestic Chickens ( Gallus gallus ). Plants (Basel, Switzerland) 12 (2) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Dovile Klupsaite, Vytaute Starkute, Egle Zokaityte, Darius Cernauskas, Ernestas Mockus, Evaldas Kentra, Rugilė Sliazaite, Gabriele Abramaviciute, Paulina Sakaite, Vitalija Komarova, Ieva Tatarunaite, Sandra Radziune, Paulina Gliaubiciute, Monika Zimkaite, Julius Kunce, Sarune Avizienyte, Milena Povilaityte, Kotryna Sokolova, João Miguel F Rocha, Fatih Ozogul, Elena Bartkienė
The Contribution of Scalded and Scalded-Fermented Rye Wholemeal Flour to Quality Parameters and Acrylamide Formation in Semi-Wheat-Rye Bread. Foods (Basel, Switzerland) 12 (5) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Gintare Zokaityte, Aura Kaminskaite, Ernestas Mockus, Dovile Klupsaite, Darius Cernauskas, João Miguel F Rocha, Fatih Ozogul, Raquel de Pinho Ferreira Guiné
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. Foods (Basel, Switzerland) 12 (2) (2023)
Paulina Zavistanavičiūtė, Jolita Klementaviciute, Dovile Klupsaite, Egle Zokaityte, Modestas Ruzauskas, Vilija Buckiuniene, Pranas Viškelis, Elena Bartkienė
Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat. Foods (Basel, Switzerland) 12 (7) (2023)
Elena Bartkienė, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Dovile Klupsaite, Justina Lukseviciute, Alina Bogomolova, Audrone Streimikyte, Fatih Ozogul
Biopreservation of Wild Edible Mushrooms ( Boletus edulis , Cantharellus , and Rozites caperata ) with Lactic Acid Bacteria Possessing Antimicrobial Properties. Foods (Basel, Switzerland) 11 (12) (2022)
Sarunas Badaras, Dovile Klupsaite, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Darius Cernauskas, Agila Daukšienė, Laurynas Vadopalas, Elena Bartkienė
Influence of Sugar Beet Pulp Supplementation on Pigs' Health and Production Quality. Animals : an open access journal from MDPI 12 (16) (2022)
Elena Bartkienė, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Vadims Bartkevičs, Gintare Zokaityte, Darius Cernauskas, Modestas Ruzauskas, Romas Ruibys, Arturs Viksna
Combined Thermomechanical-Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material. Plants (Basel, Switzerland) 11 (22) (2022)
Paulina Zavistanavičiūtė, Egle Zokaityte, Vytaute Starkute, Modestas Ruzauskas, Pranas Viškelis, Elena Bartkienė
Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies. Foods (Basel, Switzerland) 11 (9) (2022)
Jovita Luksaite, Egle Zokaityte, Vytaute Starkute, Sonata Sidlauskiene, Gintare Zokaityte, Elena Bartkienė
Personalized Strategy for Animal-Assisted Therapy for Individuals Based on the Emotions Induced by the Images of Different Animal Species and Breeds. Animals : an open access journal from MDPI 12 (5) (2022)
Elena Bartkiene, Vytaute Starkute, Konstantinas Katuskevicius, Neringa Laukyte, Markas Fomkinas, Edikas Vysniauskas, Paulina Kasciukaityte, Emilis Radvilavicius, Skaiste Rokaite, Domantas Medonas, Emilija Valantinaviciute, Ernestas Mockus, Egle Zokaityte
The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread. Food science & nutrition 10 (12) (2022)
Elena Bartkienė, Vytaute Starkute, Egle Zokaityte, Dovile Klupsaite, Ernestas Mockus, Vadims Bartkevičs, Anastasija Borisova, Romas Gruzauskas, Žilvinas Liatukas, Vytautas Ruzgas
Comparison Study of Nontreated and Fermented Wheat Varieties 'Ada', 'Sarta', and New Breed Blue and Purple Wheat Lines Wholemeal Flour. Biology 11 (7) (2022)
Sarunas Badaras, Modestas Ruzauskas, Romas Gruzauskas, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Vadims Bartkevics, Laurynas Vadopalas, Dovile Klupsaite, Agila Daukšienė, Gintare Zokaityte, Ruta Mickiene, Elena Bartkienė
Strategy for Local Plant-Based Material Valorisation to Higher-Value Feed Stock for Piglets. Animals : an open access journal from MDPI 12 (9) (2022)
Mazvydas Matukas, Vytaute Starkute, Egle Zokaityte, Gintare Zokaityte, Dovile Klupsaite, Ernestas Mockus, João Miguel F Rocha, Romas Ruibys, Elena Bartkienė
Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer. Foods (Basel, Switzerland) 11 (15) (2022)
Elena Bartkiene, Vytaute Starkute, Konstantinas Katuskevicius, Neringa Laukyte, Markas Fomkinas, Edikas Vysniauskas, Paulina Kasciukaityte, Emilis Radvilavicius, Skaiste Rokaite, Domantas Medonas, Emilija Valantinaviciute, Ernestas Mockus, Egle Zokaityte
The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread. Food science & nutrition 10 (12) (2022)
Elena Bartkienė, Ieva Jomantaite, Ernestas Mockus, Romas Ruibys, Aldona Baltusnikiene, Amirhossein Nazhand, Egle Zokaityte
The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced for Consumers. Foods (Basel, Switzerland) 10 (10) (2021)
Elena Bartkienė, Ernestas Mockus, Ema Mozuriene, Jolita Klementaviciute, Erika Mozuriene, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite
The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate. Foods (Basel, Switzerland) 10 (3) (2021)
Ernesta Tolpeznikaite, Vadims Bartkevics, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viškelis, Dalia Urbonaviciene, Paulina Zavistanaviciute, Egle Zokaityte, Romas Ruibys, Elena Bartkienė
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract. Foods (Basel, Switzerland) 10 (9) (2021)
Laurynas Vadopalas, Egle Zokaityte, Paulina Zavistanaviciute, Romas Gruzauskas, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Modestas Ruzauskas, Vita Lele, Darius Cernauskas, Dovile Klupsaite, Agila Daukšienė, Antanas Sederevicius, Sarunas Badaras, Elena Bartkienė
Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles. Animals : an open access journal from MDPI 11 (9) (2021)
Egle Zokaityte, Karolina Siriakovaite, Vytaute Starkute, Paulina Zavistanaviciute, Vita Lele, Erika Mozuriene, Dovile Klupsaite, Pranas Viškelis, Romas Ruibys, Raquel de Pinho Ferreira Guiné, Elena Bartkienė
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products. Foods (Basel, Switzerland) 10 (4) (2021)
Elena Bartkienė, Egle Zokaityte, Paulina Zavistanaviciute, Ernestas Mockus, Darius Cernauskas, Modestas Ruzauskas, Ernesta Tolpeznikaite, Raquel de Pinho Ferreira Guiné
Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products. Foods (Basel, Switzerland) 10 (10) (2021)
Elena Bartkienė, Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Darius Cernauskas, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Zane Bērziņa, Romas Gruzauskas, Sonata Sidlauskiene, Amirhossein Nazhand, Grazina Juodeikiene
Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran. Toxins 13 (2) (2021)
Juozas Grigas, Modestas Ruzauskas, Arnoldas Pautienius, Elena Bartkienė, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Jurga Bernatoniene, Liudas Ivanauskas, Valdas Jakstas, Arunas Stankevicius
Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils. Foods (Basel, Switzerland) 10 (6) (2021)
Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Darius Cernauskas, Dovile Klupsaite, Modestas Ruzauskas, Juste Alisauskaite, Alma Baltrusaitytė, Mantvydas Dapsas, Karolina Siriakovaite, Simonas Trunce, Raquel de Pinho Ferreira Guiné, Pranas Viškelis, Vesta Steibliene, Elena Bartkienė
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products. Foods (Basel, Switzerland) 9 (11) (2020)