Amirhossein Nazhand (Antonello Santini, Eliana B Souto)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 93

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

Natural product research

University of Napoli Federico II

University of Napoli Federico II (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Napoli Federico II

Italy

Professor :: Pharmacy

Education History

University of Napoli Federico II

Italy

PHD :: Chemistry

Publications

Aida Dama, Kleva Shpati, Patricia Daliu, Seyma Dumur, Era Gorica, Amirhossein Nazhand
Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation. Nutrients 16 (4) (2024)
Christine L Luna-Finkler, Aralí da C Gomes, Francisco C A de Aguiar Júnior, Ester Ribeiro, Raquel de Melo Barbosa, Patrícia Severino, Amirhossein Nazhand, Eliana Barbosa Souto
From Extraction to Stabilization: Employing a 2 2 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L. Foods (Basel, Switzerland) 13 (11) (2024)
Aida Dama, Kleva Shpati, Patricia Daliu, Seyma Dumur, Era Gorica, Amirhossein Nazhand
Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation. Nutrients 16 (4) (2024)
Aida Dama, Kleva Shpati, Patricia Daliu, Seyma Dumur, Era Gorica, Amirhossein Nazhand
Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation. Nutrients 16 (4) (2024)
Christine L Luna-Finkler, Aralí da C Gomes, Francisco C A de Aguiar Júnior, Ester Ribeiro, Raquel de Melo Barbosa, Patrícia Severino, Amirhossein Nazhand, Eliana Barbosa Souto
From Extraction to Stabilization: Employing a 2 2 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L. Foods (Basel, Switzerland) 13 (11) (2024)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Elena Bartkienė, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Amirhossein Nazhand, João Miguel F Rocha, Fatih Ozogul, Dovile Klupsaite
Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods (Basel, Switzerland) 12 (8) (2023)
Grazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janić Hajnal, Vadims Bartkevičs, Iveta Pugajeva, Valentas Gruzauskas, Mantas Svazas, Romas Gruzauskas, Amirhossein Nazhand, João Miguel F Rocha, Elena Bartkienė
Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods (Basel, Switzerland) 12 (5) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Raffaella Gianferri, Fabio Sciubba, Alessandra Durazzo, Paolo Gabrielli, Ginevra Lombardi Boccia, Francesca Giorgi, Amirhossein Nazhand, Petra Engel, Maria Enrica Di Cocco, Maurizio Delfini, Massimo Lucarini
Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts ( Corylus avellana L.). Foods (Basel, Switzerland) 12 (10) (2023)
Paulina Zavistanavičiūtė, Modestas Ruzauskas, Ramūnas Antanaitis, Mindaugas Televičius, Vita Lele, Amirhossein Nazhand, Elena Bartkienė
Antimicrobial and Mycotoxin Reducing Properties of Lactic Acid Bacteria and Their Influence on Blood and Feces Parameters of Newborn Calves. Animals : an open access journal from MDPI 13 (21) (2023)
Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel F Rocha, Amirhossein Nazhand, Elena Bartkienė
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation. Toxins 15 (1) (2023)
Grazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janić Hajnal, Vadims Bartkevičs, Iveta Pugajeva, Valentas Gruzauskas, Mantas Svazas, Romas Gruzauskas, Amirhossein Nazhand, João Miguel F Rocha, Elena Bartkienė
Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods (Basel, Switzerland) 12 (5) (2023)
Sajan Jose, Thomas A Cinu, Rosmy Sebastian, M H Shoja, N A Aleykutty, Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Eliana Barbosa Souto
Correction: Jose et al. Transferrin-Conjugated Docetaxel-PLGA Nanoparticles for Tumor Targeting: Influence on MCF-7 Cell Cycle. Polymers 2019, 11 , 1905. Polymers 15 (1) (2022)
Aleksandra Zielinska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik, Marta Marzec, Massimo Lucarini, Alessandra Durazzo, Joel Fonseca, Amirhossein Nazhand, Izabela Nowak, Eliana Barbosa Souto
Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR. Molecules (Basel, Switzerland) 27 (18) (2022)
Sajan Jose, Thomas A Cinu, Rosmy Sebastian, M H Shoja, N A Aleykutty, Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Eliana Barbosa Souto
Correction: Jose et al. Transferrin-Conjugated Docetaxel-PLGA Nanoparticles for Tumor Targeting: Influence on MCF-7 Cell Cycle. Polymers 2019, 11 , 1905. Polymers 15 (1) (2022)
Cristina Blanco-Llamero, Ruth M Galindo-Camacho, Joel Fonseca, Amirhossein Nazhand, Francisco Javier Señoráns, Eliana Barbosa Souto
Development of Lipid Nanoparticles Containing Omega-3-Rich Extract of Microalga Nannochlorpsis gaditana . Foods (Basel, Switzerland) 11 (23) (2022)
Cristina Blanco-Llamero, Ruth M Galindo-Camacho, Joel Fonseca, Amirhossein Nazhand, Francisco Javier Señoráns, Eliana Barbosa Souto
Development of Lipid Nanoparticles Containing Omega-3-Rich Extract of Microalga Nannochlorpsis gaditana . Foods (Basel, Switzerland) 11 (23) (2022)
Giovanna Lo Vecchio, Nicola Cicero, Vincenzo Nava, Antonio Macrì, Claudio Gervasi, Fabiano Capparucci, Marzia Sciortino, Giuseppe Avellone, Qada Benameur, Amirhossein Nazhand, Teresa Gervasi
Chemical Characterization, Antibacterial Activity, and Embryo Acute Toxicity of Rhus coriaria L. Genotype from Sicily (Italy). Foods (Basel, Switzerland) 11 (4) (2022)
Amirhossein Nazhand
Nutraceuticals and Functional Foods: Is It Possible and Sustainable for Bridging Health and Food? Foods (Basel, Switzerland) 11 (11) (2022)
Alessio Alesci, Angelo Fumia, Anthea Miller, Concetta Calabrò, Amirhossein Nazhand, Nicola Cicero, Patrizia Lo Cascio
Spirulina promotes macrophages aggregation in zebrafish (Danio rerio) liver. Natural product research (2022)
Cristina Blanco-Llamero, Ruth M Galindo-Camacho, Joel Fonseca, Amirhossein Nazhand, Francisco Javier Señoráns, Eliana Barbosa Souto
Development of Lipid Nanoparticles Containing Omega-3-Rich Extract of Microalga Nannochlorpsis gaditana . Foods (Basel, Switzerland) 11 (23) (2022)
Alessio Alesci, Noemi Nicosia, Angelo Fumia, Federica Giorgianni, Amirhossein Nazhand, Nicola Cicero
Resveratrol and Immune Cells: A Link to Improve Human Health. Molecules (Basel, Switzerland) 27 (2) (2022)
Sajan Jose, Thomas A Cinu, Rosmy Sebastian, M H Shoja, N A Aleykutty, Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Eliana Barbosa Souto
Correction: Jose et al. Transferrin-Conjugated Docetaxel-PLGA Nanoparticles for Tumor Targeting: Influence on MCF-7 Cell Cycle. Polymers 2019, 11 , 1905. Polymers 15 (1) (2022)
Alessio Alesci, Eugenia Rita Lauriano, Angelo Fumia, Natasha Irrera, Enza Mastrantonio, Mario Vaccaro, Sebastiano Gangemi, Amirhossein Nazhand, Nicola Cicero, Simona Pergolizzi
Relationship between Immune Cells, Depression, Stress, and Psoriasis: Could the Use of Natural Products Be Helpful? Molecules (Basel, Switzerland) 27 (6) (2022)
Nicola Cicero, Teresa Gervasi, Alessandra Durazzo, Massimo Lucarini, Antonio Macrì, Vincenzo Nava, Filippo Giarratana, Roberta Tardugno, Rossella Vadalà, Amirhossein Nazhand
Mineral and Microbiological Analysis of Spices and Aromatic Herbs. Foods (Basel, Switzerland) 11 (4) (2022)
Cristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Francisco Javier Señoráns, Eliana Barbosa Souto
Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach. Foods (Basel, Switzerland) 11 (15) (2022)
Ana Rita Fernandes, Elena Sánchez-Lopez, Amirhossein Nazhand, Tiago Dos Santos, Maria L Garcia, Amélia M Silva, Eliana B Souto
Mono- and Dicationic DABCO/Quinuclidine Composed Nanomaterials for the Loading of Steroidal Drug: 32 Factorial Design and Physicochemical Characterization. Nanomaterials (Basel, Switzerland) 11 (10) (2021)
Elena Bartkienė, Ieva Jomantaite, Ernestas Mockus, Romas Ruibys, Aldona Baltusnikiene, Amirhossein Nazhand, Egle Zokaityte
The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced for Consumers. Foods (Basel, Switzerland) 10 (10) (2021)
Massimo Lucarini, Alessandra Durazzo, Roberta Bernini, Margherita Campo, Chiara Vita, Eliana Barbosa Souto, Ginevra Lombardi Boccia, Mohamed Fawzy Ramadan, Amirhossein Nazhand, Annalisa Romani
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective. Molecules (Basel, Switzerland) 26 (21) (2021)
Massimo Lucarini, Alessandra Durazzo, Stefania Sette, Ginevra Lombardi Boccia, Amirhossein Nazhand, Pasquale Strazzullo
Sodium Intake and Related Diseases. International journal of molecular sciences 22 (14) (2021)
Ana Rita Fernandes, Tiago Dos Santos, Pedro L Granja, Elena Sánchez-Lopez, Amirhossein Nazhand, Maria L Garcia, Amélia M Silva, Eliana B Souto
DABCO-Customized Nanoemulsions: Characterization, Cell Viability and Genotoxicity in Retinal Pigmented Epithelium and Microglia Cells. Pharmaceutics 13 (10) (2021)
Javad Sharifi Rad, Cristina Quispe, Jesús Herrera-Bravo, Muhammad Akram, Wafa Abbaass, Prabhakar Semwal, Sakshi Painuli, Dmitry Alekseevich Konovalov, Mary Angelia Alfred, Nanjangud Venkatesh Anil Kumar, Muhammad Imran, Muhammad Nadeem, Barbara Sawicka, Piotr Pszczółkowski, Bernadetta Bienia, Piotr Barbaś, Shafi Mahmud, Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Miquel Martorell, Daniela Calina
Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis . Oxidative medicine and cellular longevity 2021 (2021)
Alessandra Durazzo, Massimo Lucarini, Manuela Plutino, Christophe El-Nakhel, Rita Aromolo, Erika Martinelli, Eliana Barbosa Souto, Amirhossein Nazhand, Giuseppe Pignatti
Bee Products: A Representation of Biodiversity, Sustainability, and Health. Life (Basel, Switzerland) 11 (9) (2021)
Elena Bartkienė, Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Darius Cernauskas, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Zane Bērziņa, Romas Gruzauskas, Sonata Sidlauskiene, Amirhossein Nazhand, Grazina Juodeikiene
Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran. Toxins 13 (2) (2021)
Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand
Plants and Diabetes: Description, Role, Comprehension and Exploitation. International journal of molecular sciences 22 (8) (2021)
Anca Maria Juncan, Dana Georgiana Moisă, Amirhossein Nazhand, Claudiu Morgovan, Luca-Liviu Rus, Andreea Loredana Vonica-Țincu, Felicia Loghin
Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals. Molecules (Basel, Switzerland) 26 (15) (2021)
Alessandra Durazzo, Ginevra Lombardi Boccia, Amirhossein Nazhand, Massimo Lucarini
Dietary Antioxidants and Metabolic Diseases. International journal of molecular sciences 22 (22) (2021)
Javad Sharifi Rad, Cristina Quispe, Jesús Herrera-Bravo, Muhammad Akram, Wafa Abbaass, Prabhakar Semwal, Sakshi Painuli, Dmitry Alekseevich Konovalov, Mary Angelia Alfred, Nanjangud Venkatesh Anil Kumar, Muhammad Imran, Muhammad Nadeem, Barbara Sawicka, Piotr Pszczółkowski, Bernadetta Bienia, Piotr Barbaś, Shafi Mahmud, Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Miquel Martorell, Daniela Calina
Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis . Oxidative medicine and cellular longevity 2021 (2021)
Alessandra Durazzo, Ginevra Lombardi Boccia, Amirhossein Nazhand, Massimo Lucarini
Sodium Intake and Related Diseases 2.0. International journal of molecular sciences 23 (1) (2021)
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Eliana Barbosa Souto, Amirhossein Nazhand
Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds. Foods (Basel, Switzerland) 9 (5) (2020)
Iara Baldim, Claudia R F Souza, Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Eliana Barbosa Souto, Wanderley Pereira de Oliveira
Spray-Dried Structured Lipid Carriers for the Loading of Rosmarinus officinalis: New Nutraceutical and Food Preservative. Foods (Basel, Switzerland) 9 (8) (2020)
Giovanna Loredana La Torre, Nicola Cicero, Giovanni Bartolomeo, Rossana Rando, Rossella Vadalà, Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Giacomo Dugo, Andrea Salvo
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy. International journal of environmental research and public health 17 (9) (2020)
Aleksandra Zielińska, Beatriz Costa, Maria V Ferreira, Diogo Miguéis, Jéssica M S Louros, Alessandra Durazzo, Massimo Lucarini, Piotr Eder, Marco Vinícius Chaud, Margreet Morsink, Niels Willemen, Patrícia Severino, Amirhossein Nazhand, Eliana B Souto
Nanotoxicology and Nanosafety: Safety-By-Design and Testing at a Glance. International journal of environmental research and public health 17 (13) (2020)
Eliana Barbosa Souto, André F Ribeiro, Maria I Ferreira, Maria do Céu Teixeira, Andrea A M Shimojo, José Luis Soriano, Beatriz C Naveros, Alessandra Durazzo, Massimo Lucarini, Selma B Souto, Amirhossein Nazhand
New Nanotechnologies for the Treatment and Repair of Skin Burns Infections. International journal of molecular sciences 21 (2) (2020)
Massimo Lucarini, Maria Enrica Di Cocco, Valeria Raguso, Flavia Milanetti, Alessandra Durazzo, Ginevra Lombardi-Boccia, Amirhossein Nazhand, Maurizio Delfini, Fabio Sciubba
NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming. Foods (Basel, Switzerland) 9 (7) (2020)
Aleksandra Zielinska, Filipa Carreiró, Ana M Oliveira, Andreia Neves, Bárbara Pires, D Nagasamy Venkatesh, Alessandra Durazzo, Massimo Lucarini, Piotr Eder, Amélia M Silva, Amirhossein Nazhand, Eliana Barbosa Souto
Polymeric Nanoparticles: Production, Characterization, Toxicology and Ecotoxicology. Molecules (Basel, Switzerland) 25 (16) (2020)
Archimede Rotondo, Giovanna Loredana La Torre, Giacomo Dugo, Nicola Cicero, Amirhossein Nazhand, Andrea Salvo
Oleic Acid Is not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil. Foods (Basel, Switzerland) 9 (4) (2020)
Iara Baldim, Wanderley Pereira de Oliveira, Varsha Kadian, Rekha Rao, Nitesh Yadav, Sheefali Mahant, Massimo Lucarini, Alessandra Durazzo, Raquel Da Ana, Raffaele Capasso, Selma B Souto, Amirhossein Nazhand, Eliana Barbosa Souto
Natural Ergot Alkaloids in Ocular Pharmacotherapy: Known Molecules for Novel Nanoparticle-Based Delivery Systems. Biomolecules 10 (7) (2020)
Amirhossein Nazhand, Nicola Cicero
Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers. Foods (Basel, Switzerland) 9 (4) (2020)
Bahare Salehi, Ibrahim M Abu-Reidah, Farukh Sharopov, Natallia Karazhan, Javad Sharifi Rad, Muhammad Akram, Muhammad Daniyal, Fahad Said Khan, Wafa Abbaass, Rida Zainab, Katya Carbone, Nouran M Fahmy, Eman Al Sayed, Mohamed El-Shazly, Massimo Lucarini, Alessandra Durazzo, Amirhossein Nazhand, Miquel Martorell, Raffaele Pezzani
Vicia plants-A comprehensive review on chemical composition and phytopharmacology. Phytotherapy research : PTR 35 (2) (2020)
Alessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, Atanas G Atanasov, Eliana Barbosa Souto, Ettore Novellino, Raffaele Capasso, Amirhossein Nazhand
An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics. International journal of molecular sciences 21 (7) (2020)
Eliana Barbosa Souto, Joana R S Campos, Raquel Da Ana, Carlos Martins-Gomes, Amélia M Silva, Selma B Souto, Massimo Lucarini, Alessandra Durazzo, Amirhossein Nazhand
Ocular Cell Lines and Genotoxicity Assessment. International journal of environmental research and public health 17 (6) (2020)
Aleksandra Zielinska, Henrique Alves, Vânia Marques, Alessandra Durazzo, Massimo Lucarini, Thais F Alves, Margaretha A J Morsink, Niels Willemen, Piotr Eder, Marco Vinícius Chaud, Patrícia Severino, Amirhossein Nazhand, Eliana Barbosa Souto
Properties, Extraction Methods, and Delivery Systems for Curcumin as a Natural Source of Beneficial Health Effects. Medicina (Kaunas, Lithuania) 56 (7) (2020)
Eliana Barbosa Souto, Selma B Souto, Aleksandra Zielinska, Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Olaf K Horbańczuk, Atanas Georgiev Atanasov, Conrado Marques, Luciana N Andrade, Amélia M Silva, Patrícia Severino
Perillaldehyde 1,2-epoxide Loaded SLN-Tailored mAb: Production, Physicochemical Characterization and In Vitro Cytotoxicity Profile in MCF-7 Cell Lines. Pharmaceutics 12 (2) (2020)
Ester Pagano, Eliana Barbosa Souto, Alessandra Durazzo, Javad Sharifi Rad, Massimo Lucarini, Selma B Souto, Bahare Salehi, Wissam Zam, Vittorino Montanaro, Giuseppe Lucariello, Angelo A Izzo, Amirhossein Nazhand, Barbara Romano
Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects. Phytotherapy research : PTR (2020)
Eliana Barbosa Souto, Aleksandra Zielinska, Selma B Souto, Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Amélia M Silva, Atanas Georgiev Atanasov, Conrado Marques, Luciana N Andrade, Patrícia Severino
(+)-Limonene 1,2-Epoxide-Loaded SLNs: Evaluation of Drug Release, Antioxidant Activity, and Cytotoxicity in an HaCaT Cell Line. International journal of molecular sciences 21 (4) (2020)
Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Selma B Souto, Amélia M Silva, Patrícia Severino, Eliana Barbosa Souto, Amirhossein Nazhand
The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements. Molecules (Basel, Switzerland) 25 (9) (2020)
Iara Baldim, Débora M Rosa, Claudia R F Souza, Raquel da Ana, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Amirhossein Nazhand, Wanderley Pereira de Oliveira
Factors Affecting the Retention Efficiency and Physicochemical Properties of Spray Dried Lipid Nanoparticles Loaded with Lippia sidoides Essential Oil. Biomolecules 10 (5) (2020)
Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand
Nutraceuticals in Human Health. Foods (Basel, Switzerland) 9 (3) (2020)
Elena Bartkienė, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Ieva Varinauskaite, Greta Pileckaite, Laura Paskeviciute, Gintare Rutkauskaite, Tomas Kanaporis, Laura Dmitrijeva, Pranas Viskelis, Amirhossein Nazhand, Modestas Ruzauskas
Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner. Foods (Basel, Switzerland) 9 (4) (2020)
Marcio A A de Mendonça, Ana R S Ribeiro, Adriana K de Lima, Gislaine B Bezerra, Malone S Pinheiro, Ricardo L C de Albuquerque-Júnior, Margarete Z Gomes, Francine Ferreira Padilha, Sara M Thomazzi, Ettore Novellino, Amirhossein Nazhand, Patrícia Severino, Eliana B Souto, Juliana C Cardoso
Red Propolis and Its Dyslipidemic Regulator Formononetin: Evaluation of Antioxidant Activity and Gastroprotective Effects in Rat Model of Gastric Ulcer. Nutrients 12 (10) (2020)
Aleksandra Zielinska, Beatriz B Soles, Ana R Lopes, Beatriz F Vaz, Camila M Rodrigues, Thais F R Alves, Dorota Klensporf-Pawlik, Alessandra Durazzo, Massimo Lucarini, Patrícia Severino, Amirhossein Nazhand, Marco Vinícius Chaud, Eliana B Souto
Nanopharmaceuticals for Eye Administration: Sterilization, Depyrogenation and Clinical Applications. Biology 9 (10) (2020)
Andy Wai Kan Yeung, Nikolay T Tzvetkov, Alessandra Durazzo, Massimo Lucarini, Eliana Barbosa Souto, Amirhossein Nazhand, Ren-You Gan, Artur Jozwik, Weronika Grzybek, Jarosław O Horbańczuk, Andrei Mocan, Javier Echeverría, Dongdong Wang, Atanas Georgiev Atanasov
Natural products in diabetes research: quantitative literature analysis. Natural product research 35 (24) (2020)
Massimo Lucarini, Alessandra Durazzo, Fabio Sciubba, Maria Enrica Di Cocco, Raffaella Gianferri, Mosè Alise, Amirhossein Nazhand, Maurizio Delfini, Ginevra Lombardi-Boccia
Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic Antioxidant. Foods (Basel, Switzerland) 9 (4) (2020)
Bahare Salehi, Lorene Armstrong, Antonio Rescigno, Balakyz Yeskaliyeva, Gulnaz A Seitimova, Ahmet Beyatli, Jugreet Sharmeen, Mohamad Fawzi Mahomodally, Farukh S Sharopov, Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Ludovico Montebianco Abenavoli, Raffaele Capasso, Javad Sharifi Rad
Lamium Plants-A Comprehensive Review on Health Benefits and Biological Activities. Molecules (Basel, Switzerland) 24 (10) (2019)
Eliana Barbosa Souto, Selma B Souto, Joana R S Campos, Patrícia Severino, Tatiana N Pashirova, Lucia Y Zakharova, Amélia M Silva, Alessandra Durazzo, Massimo Lucarini, Angelo A Izzo, Amirhossein Nazhand
Nanoparticle Delivery Systems in the Treatment of Diabetes Complications. Molecules (Basel, Switzerland) 24 (23) (2019)
Alessandra Durazzo, Massimo Lucarini, Ettore Novellino, Patricia Daliu, Amirhossein Nazhand
Fruit-based juices: Focus on antioxidant properties-Study approach and update. Phytotherapy research : PTR 33 (7) (2019)
Seyed Mohammad Ghoreyshi, Besma Omri, Raja Chalghoumi, Mehrdad Bouyeh, Alireaza Seidavi, Mohammad Dadashbeiki, Massimo Lucarini, Alessandra Durazzo, Rene van den Hoven, Amirhossein Nazhand
Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken. Animals : an open access journal from MDPI 9 (6) (2019)
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Raffaele Romano, Maria Alessandra Mobilia, Angelo A Izzo, Amirhossein Nazhand
Human health-related properties of chromones: an overview. Natural product research 34 (1) (2019)
Patricia Daliu, Giuseppe Annunziata, Gian Carlo Tenore, Amirhossein Nazhand
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes. Natural product research 34 (1) (2019)
Besma Omri, Raja Chalghoumi, Monica De Palma, Alberto Ritieni, Massimo Lucarini, Alessandra Durazzo, Hédi Abdouli, Amirhossein Nazhand
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes. Nutrients 11 (4) (2019)
Maria do Céu Teixeira, Elena Sánchez-Lopez, Marta Espina, Maria Luisa Garcia, Alessandra Durazzo, Massimo Lucarini, Ettore Novellino, Selma B Souto, Amirhossein Nazhand, Eliana B Souto
Sirtuins and SIRT6 in Carcinogenesis and in Diet. International journal of molecular sciences 20 (19) (2019)
Besma Omri, Ben Larbi Manel, Zemzmi Jihed, Alessandra Durazzo, Massimo Lucarini, Raffaele Romano, Amirhossein Nazhand, Hédi Abdouli
Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities. Foods (Basel, Switzerland) 8 (8) (2019)
Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Emanuela Camilli, Paolo Gabrielli, Stefania Marconi, Silvia Lisciani, Altero Aguzzi, Loretta Gambelli, Ettore Novellino, Luisa Marletta
Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes. Molecules (Basel, Switzerland) 24 (8) (2019)
Rafael Silva Santos, Kahynna Cavalcante Loureiro, Polyana Santos Rezende, Luciana Nalone Andrade, Raquel de Melo Barbosa, Amirhossein Nazhand, Ana Cláudia Paiva Santos, Classius Ferreira da Silva, Eliana Barbosa Souto, Damião Pergentino de Sousa, Ricardo Guimarães Amaral, Patrícia Severino
Innovative nanocompounds for cutaneous administration of classical antifungal drugs: a systematic review. The Journal of dermatological treatment 30 (6) (2019)
Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer, Amirhossein Nazhand, Ginevra Lombardi-Boccia, Eliana Barbosa Souto, Annalisa Romani, Anja Lampe, Stefano Ferrari Nicoli, Paolo Gabrielli, Noemi Bevilacqua, Margherita Campo, Massimo Morassut, Francesca Cecchini
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy. Foods (Basel, Switzerland) 9 (1) (2019)
Bahare Salehi, Alessandro Venditti, Mehdi Sharifi-Rad, Dorota Kręgiel, Javad Sharifi Rad, Alessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, Eliana B Souto, Ettore Novellino, Hubert Antolak, Elena Azzini, William N Setzer, Natália Cruz Martins
The Therapeutic Potential of Apigenin. International journal of molecular sciences 20 (6) (2019)
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Maria Alessandra Mobilia, Besma Omri
Rewiring cellular metabolism for heterologous biosynthesis of Taxol. Natural product research 34 (1) (2019)
Angel E Sánchez Artiles, Areeba Awan, Mitchell Karl, Amirhossein Nazhand
Cardiovascular effects of cannabis (marijuana): A timely update. Phytotherapy research : PTR 33 (5) (2019)
Alessandra Durazzo, Massimo Lucarini, Eliana Barbosa Souto, Carla Cicala, Elisabetta Caiazzo, Angelo A Izzo, Ettore Novellino, Amirhossein Nazhand
Polyphenols: A concise overview on the chemistry, occurrence, and human health. Phytotherapy research : PTR 33 (9) (2019)
Besma Omri, Nadir Alloui, Alessandra Durazzo, Massimo Lucarini, Alessandra Aiello, Raffaele Romano, Amirhossein Nazhand, Hedi Abdouli
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage. Foods (Basel, Switzerland) 8 (8) (2019)
Aleksandra Zielińska, Nuno R E Ferreira, Alessandra Durazzo, Massimo Lucarini, Nicola Cicero, Soukaina El Mamouni, Amélia M Silva, Izabela Nowak, Antonello Santini, Amirhossein Nazhand
Development and Optimization of Alpha-Pinene-Loaded Solid Lipid Nanoparticles (SLN) Using Experimental Factorial Design and Dispersion Analysis. Molecules (Basel, Switzerland) 24 (15) (2019)
Amirhossein Nazhand, Ettore Novellino
Nutraceuticals - shedding light on the grey area between pharmaceuticals and food. Expert review of clinical pharmacology 11 (6) (2018)
Alessandra Durazzo, Massimo Lucarini, Ettore Novellino, Eliana Barbosa Souto, Patricia Daliu, Amirhossein Nazhand
Abelmoschus esculentus (L.): Bioactive Components' Beneficial Properties-Focused on Antidiabetic Role-For Sustainable Health Applications. Molecules (Basel, Switzerland) 24 (1) (2018)
Domenico Montesano, Francesca Blasi, Maria Stella Simonetti, Amirhossein Nazhand, Lina Cossignani
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin. Foods (Basel, Switzerland) 7 (3) (2018)
Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Amirhossein Nazhand, Aida Turrini, Luisa Marletta
Dietary Lignans: Definition, Description and Research Trends in Databases Development. Molecules (Basel, Switzerland) 23 (12) (2018)
Patricia Daliu, Amirhossein Nazhand, Ettore Novellino
A decade of nutraceutical patents: where are we now in 2018? Expert opinion on therapeutic patents 28 (12) (2018)
Nadia Manzo, Amirhossein Nazhand, Fabiana Pizzolongo, Alessandra Aiello, Raffaele Romano
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste. Natural product research 33 (13) (2018)
Amirhossein Nazhand, Silvia Miriam Cammarata, Giacomo Capone, Angela Ianaro, Gian Carlo Tenore, Luca Pani, Ettore Novellino
Nutraceuticals: opening the debate for a regulatory framework. British journal of clinical pharmacology 84 (4) (2018)
Patricia Daliu, Amirhossein Nazhand, Ettore Novellino
From pharmaceuticals to nutraceuticals: bridging disease prevention and management. Expert review of clinical pharmacology 12 (1) (2018)

Amirhossein Nazhand.css-eqlu8i{font-size:small;padding-left:4px;} (Antonello Santini, Eliana B Souto)

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Amirhossein Nazhand (Antonello Santini, Eliana B Souto)