Sergio O Serna-Saldívar (Sergio O Serna Saldívar, Sergio O Serna-Saldivar)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 6

Top Venues

Journal of food science

TheScientificWorldJournal

Microsystems & nanoengineering

Critical reviews in food science and nutrition

Tecnologico de Monterrey

Texas A&M University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tecnologico de Monterrey Jan 2o 1992

Mexico

Professor :: Escuela de Ingenería y Ciencia

Education History

Texas A&M University Aug 10o 1982 - Dec 10o 1984

United States

PHD :: Soil and Crop Sciences

Publications

Kendra Corral-Nájera, Gaurav Chauhan, Sergio O Serna-Saldívar, Sergio Omar Martínez-Chapa, Mohammad Mahdi Aeinehvand
Polymeric and biological membranes for organ-on-a-chip devices. Microsystems & nanoengineering 9 (2023)
Nidia Leticia Ruiz-Zambrano, Esther Pérez-Carrillo, Sergio O Serna-Saldívar, Viridiana Tejada-Ortigoza
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas. Critical reviews in food science and nutrition (2023)
Johanan Espinosa-Ramírez, Rosa María Mariscal-Moreno, Cristina Chuck-Hernández, Sergio O Serna-Saldívar, Rosa Selene Espiricueta-Candelaria
Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread. Journal of food science 87 (9) (2022)
Daniela Guardado-Félix, Esther Pérez-Carrillo, Erick Heredia-Olea, Sergio O Serna-Saldívar
Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (2) (2022)
Sara Luisa Rodríguez de Luna, Rolando Efraín Ramírez Garza, Sergio O Serna-Saldívar
Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties. TheScientificWorldJournal 2020 (2020)
Sara Avilés-Gaxiola, Cristina Chuck-Hernández, Sergio O Serna-Saldívar
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review. Journal of food science 83 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sergio O Serna-Saldívar (Sergio O Serna Saldívar, Sergio O Serna-Saldivar)