Rubina Rumler

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rubina Rumler, Denisse Bender, Regine Schoenlechner
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains. Plants (Basel, Switzerland) 12 (3) (2023)
Rubina Rumler, Denisse Bender, Regine Schoenlechner
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains. Plants (Basel, Switzerland) 12 (3) (2023)
Rubina Rumler, Denisse Bender, Regine Schoenlechner
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains. Plants (Basel, Switzerland) 12 (3) (2023)
Gaetano Cardone, Rubina Rumler, Sofia Speranza, Alessandra Marti, Regine Schoenlechner
Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance. Foods (Basel, Switzerland) 10 (10) (2021)
Rubina Rumler, Denisse Bender, Sofia Speranza, Johannes Frauenlob, Lydia Gamper, Joost Hoek, Henry Jäger, Regine Schoenlechner
Chemical and Physical Characterization of Sorghum Milling Fractions and Sorghum Whole Meal Flours Obtained via Stone or Roller Milling. Foods (Basel, Switzerland) 10 (4) (2021)
Rubina Rumler, Regine Schoenlechner
Effect of Sorghum on Rheology and Final Quality of Western Style Breads: A Literature Review. Foods (Basel, Switzerland) 10 (6) (2021)