Gaetano Cardone

Years Active: 2020-2022
Publications (10 Years): 5

Università degli Studi di Milano

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Milano Oct 1o 2018

Italy

PhD student :: Department of Food, Environmental and Nutritional Sciences

Publications

Andrea Bresciani, Gaetano Cardone, Costanza Jucker, Sara Savoldelli, Alessandra Marti
Technological Performance of Cricket Powder ( Acheta domesticus L.) in Wheat-Based Formulations. Insects 13 (6) (2022)
Gaetano Cardone, Rubina Rumler, Sofia Speranza, Alessandra Marti, Regine Schoenlechner
Sprouting Time Affects Sorghum (Sorghum bicolor [L.] Moench) Functionality and Bread-Baking Performance. Foods (Basel, Switzerland) 10 (10) (2021)
Gaetano Cardone, Paolo D'Incecco, Maria Cristina Casiraghi, Alessandra Marti
Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat. Foods (Basel, Switzerland) 9 (3) (2020)
Gaetano Cardone, Paolo D'Incecco, Maria Ambrogina Pagani, Alessandra Marti
Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.). Journal of the science of food and agriculture 100 (6) (2020)
Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone, Antonella Pasqualone, Maria Cristina Casiraghi, Daniela Erba, Massimo Blandino, Alessandra Marti
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter? Foods (Basel, Switzerland) 9 (8) (2020)

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