Denisse Bender

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Bacillus Subtilis

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rubina Rumler, Denisse Bender, Regine Schoenlechner
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains. Plants (Basel, Switzerland) 12 (3) (2023)
Regine Schoenlechner, Denisse Bender, Stefano D'Amico, Mathias Kinner, Sandor Tömösközi, Ram Yamsaengsung
Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum. Foods (Basel, Switzerland) 12 (16) (2023)
Rubina Rumler, Denisse Bender, Regine Schoenlechner
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains. Plants (Basel, Switzerland) 12 (3) (2023)
Rubina Rumler, Denisse Bender, Regine Schoenlechner
Mitigating the Effect of Climate Change within the Cereal Sector: Improving Rheological and Baking Properties of Strong Gluten Wheat Doughs by Blending with Specialty Grains. Plants (Basel, Switzerland) 12 (3) (2023)
Nicola Pacher, Johanna Burtscher, Sophia Johler, Danai Etter, Denisse Bender, Lars Fieseler, Konrad J Domig
Ropiness in Bread-A Re-Emerging Spoilage Phenomenon. Foods (Basel, Switzerland) 11 (19) (2022)