Ryszard Kulig

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Pseudomonas Aeruginosa

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Materials (Basel, Switzerland)

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Adam Ekielski, Tomasz Żelaziński, Ryszard Kulig, Adam Kupczyk
Properties of Biocomposites Made of Extruded Apple Pomace and Potato Starch: Mechanical and Physicochemical Properties. Materials (Basel, Switzerland) 17 (11) (2024)
Adam Ekielski, Tomasz Żelaziński, Ryszard Kulig, Adam Kupczyk
Properties of Biocomposites Made of Extruded Apple Pomace and Potato Starch: Mechanical and Physicochemical Properties. Materials (Basel, Switzerland) 17 (11) (2024)
Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz P Matwijczuk
Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules (Basel, Switzerland) 28 (12) (2023)
Fatemeh Joudi-Sarighayeh, Yousef Abbaspour Gilandeh, Mohammad Kaveh, Mariusz Szymanek, Ryszard Kulig
Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices. Foods (Basel, Switzerland) 12 (5) (2023)
Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz P Matwijczuk
Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules (Basel, Switzerland) 28 (12) (2023)
Fatemeh Joudi-Sarighayeh, Yousef Abbaspour Gilandeh, Mohammad Kaveh, Mariusz Szymanek, Ryszard Kulig
Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices. Foods (Basel, Switzerland) 12 (5) (2023)
Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz P Matwijczuk
Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules (Basel, Switzerland) 28 (12) (2023)
Seyede Laleh Talebzadeh, Hamideh Fatemi, Majid Azizi, Mohammad Kaveh, Amirali Salavati Nik, Mariusz Szymanek, Ryszard Kulig
Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma. Foods (Basel, Switzerland) 11 (19) (2022)
Grzegorz Łysiak, Jawad Kadhim Al Aridhee, Ryszard Kulig, Renata Różyło, Monika Wójcik
Examination of the Peleg and Normand equation during relaxation of wheat: The effect of holding time. Journal of texture studies 52 (2) (2020)