Your account is not claimed yet. You can sign up with ORCID to claim your account.

Renata Różyło

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 23

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Materials (Basel, Switzerland)

University of Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Life Sciences Oct 1o 2002

Poland

University profesor :: Department of Food Engineering and Machines

Publications

Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz P Matwijczuk
Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules (Basel, Switzerland) 28 (12) (2023)
Imene Leulmi, Mohammed Nasreddine Zidoune, Kahina Hafid, Fairouz Djeghim, Hayat Bourekoua, Dariusz Dziki, Renata Różyło
New Coagulant Proteases for Cheesemaking from Leaves and Latex of the Spontaneous Plant Pergularia tomentosa : Biochemical Characterization of Coagulants and Sensorial Evaluation of Cheese. Foods (Basel, Switzerland) 12 (13) (2023)
Beata Biernacka, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki, Renata Nowak, Wioleta Pietrzak
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties. Molecules (Basel, Switzerland) 28 (20) (2023)
Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz P Matwijczuk
Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules (Basel, Switzerland) 28 (12) (2023)
Renata Różyło
Special Issue: Research and Application of Food By-Products. Molecules (Basel, Switzerland) 28 (11) (2023)
Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja, Anna Oniszczuk
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Sławomir Gawłowski, Ryszard Kulig, Grzegorz Łysiak, Klaudia Rząd, Arkadiusz P Matwijczuk
Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules (Basel, Switzerland) 28 (12) (2023)
Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz, Beata Biernacka, Karolina A Wojtunik-Kulesza, Maciej Bąkowski, Renata Różyło, Jarosław Szponar, Jakub Soja, Anna Oniszczuk
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka, Renata Różyło, Maciej Bąkowski, Karolina A Wojtunik-Kulesza, Jarosław Mołdoch, Iwona Kowalska
Fresh Chokeberry ( Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties. Plants (Basel, Switzerland) 12 (18) (2023)
Katarzyna Lisiecka, Dariusz Dziki, Urszula Gawlik-Dziki, Michał Świeca, Renata Różyło
Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts. Foods (Basel, Switzerland) 12 (18) (2023)
Monika Wójcik, Renata Różyło, Regine Schoenlechner, Arkadiusz P Matwijczuk, Dariusz Dziki
Low-Carbohydrate, High-Protein, and Gluten-Free Bread Supplemented with Poppy Seed Flour: Physicochemical, Sensory, and Spectroscopic Properties. Molecules (Basel, Switzerland) 27 (5) (2022)
Renata Różyło, Monika Szymańska-Chargot, Artur Zdunek, Urszula Gawlik-Dziki, Dariusz Dziki
Microencapsulated Red Powders from Cornflower Extract-Spectral (FT-IR and FT-Raman) and Antioxidant Characteristics. Molecules (Basel, Switzerland) 27 (10) (2022)
Dariusz Dziki, Urszula Gawlik-Dziki, Wojciech Tarasiuk, Renata Różyło
Fiber Preparation from Micronized Oat By-Products: Antioxidant Properties and Interactions between Bioactive Compounds. Molecules (Basel, Switzerland) 27 (9) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Renata Różyło, Jolanta Piekut, Dariusz Dziki, Marzena Smolewska, Sławomir Gawłowski, Agnieszka Wójtowicz, Urszula Gawlik-Dziki
Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules (Basel, Switzerland) 27 (23) (2022)
Renata Różyło, Jolanta Piekut, Monika Wójcik, Katarzyna Kozłowicz, Marzena Smolewska, Marta Krajewska, Marek Szmigielski, Hayat Bourekoua
Black Cumin Pressing Waste Material as a Functional Additive for Starch Bread. Materials (Basel, Switzerland) 14 (16) (2021)
Łukasz Ignasiak, Agata Bieńczak, Paweł Woźniak, Katarzyna Kozłowicz, Renata Różyło, Jan Szczepaniak
Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades. Materials (Basel, Switzerland) 14 (22) (2021)
Grzegorz Łysiak, Jawad Kadhim Al Aridhee, Ryszard Kulig, Renata Różyło, Monika Wójcik
Examination of the Peleg and Normand equation during relaxation of wheat: The effect of holding time. Journal of texture studies 52 (2) (2020)
Hayat Bourekoua, Urszula Gawlik-Dziki, Renata Różyło, Mohammed N Zidoune, Dariusz Dziki
Acerola fruit as a natural antioxidant ingredient for gluten-free bread: An approach to improve bread quality. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (1) (2020)
Beata Biernacka, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki
Banana Powder as an Additive to Common Wheat Pasta. Foods (Basel, Switzerland) 9 (1) (2020)
Grażyna Cacak-Pietrzak, Renata Różyło, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Beata Biernacka
Cistus incanus L. as an Innovative Functional Additive to Wheat Bread. Foods (Basel, Switzerland) 8 (8) (2019)

Renata Różyło.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Renata Różyło