Ryszard Rezler

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Molecular Dynamics

Top Venues

Molecules (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Jerzy Stangierski, Ryszard Rezler, Krzysztof Kawecki
An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland. Molecules (Basel, Switzerland) 28 (13) (2023)
Ryszard Rezler, Mirosława Krzywdzińska-Bartkowiak, Michał Piątek
The Influence of the Sous Vide Cooking Time on Selected Characteristics of Pork Lion. Molecules (Basel, Switzerland) 28 (16) (2023)
Jerzy Stangierski, Hanna Maria Baranowska, Ryszard Rezler, Krzysztof Kawecki
The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties. Molecules (Basel, Switzerland) 27 (16) (2022)
Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Ryszard Rezler, Oskar Szczepaniak, Grzegorz Marciniak, Justyna Piechocka, Maciej Jarzębski
Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System. International journal of molecular sciences 22 (4) (2021)
Ryszard Rezler
DMA Study of the Molecular Structure of Porcine Fat in-Water Emulsions Stabilised by Potato Starch. International journal of molecular sciences 22 (14) (2021)
Ryszard Rezler
Rheological Analysis of the Structuralisation Kinetics of Starch Gels. Molecules (Basel, Switzerland) 26 (13) (2021)
Maciej Jarzębski, Wojciech Smułek, Przemysław Siejak, Ryszard Rezler, Jarosław Pawlicz, Tomasz Trzeciak, Małgorzata Jarzębska, Oliwia Majchrzak, Ewa Kaczorek, Pardis Kazemian, Marta Ponieważ-Pawlicz, Farahnaz Fathordoobady
Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications. International journal of molecular sciences 22 (2) (2021)