Oskar Szczepaniak

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Hydrogen Peroxide

High Temperature

Top Venues

Scientific reports

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Oskar Szczepaniak, Maria Jokiel, Kinga Stuper Szablewska, Joanna Kobus-Cisowska
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment. Scientific reports 14 (1) (2024)
Oskar Szczepaniak, Maria Jokiel, Kinga Stuper Szablewska, Joanna Kobus-Cisowska
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment. Scientific reports 14 (1) (2024)
Oskar Szczepaniak, Marta Ligaj
May DNA analyses be biased by hidden oxidative damage? Voltammetric study of temperature and oxidation stress effect. PloS one 19 (6) (2024)
Oskar Szczepaniak, Marta Ligaj
May DNA analyses be biased by hidden oxidative damage? Voltammetric study of temperature and oxidation stress effect. PloS one 19 (6) (2024)
Oskar Szczepaniak, Marta Ligaj
May DNA analyses be biased by hidden oxidative damage? Voltammetric study of temperature and oxidation stress effect. PloS one 19 (6) (2024)
Oskar Szczepaniak, Maria Jokiel, Kinga Stuper Szablewska, Joanna Kobus-Cisowska
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment. Scientific reports 14 (1) (2024)
Oskar Szczepaniak, Maria Jokiel, Kinga Stuper Szablewska, Joanna Kobus-Cisowska
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment. Scientific reports 14 (1) (2024)
Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Ryszard Rezler, Oskar Szczepaniak, Grzegorz Marciniak, Justyna Piechocka, Maciej Jarzębski
Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System. International journal of molecular sciences 22 (4) (2021)
Oskar Szczepaniak, Maria Jokiel, Kinga Stuper-Szablewska, Daria Szymanowska, Marcin Dziedziński, Joanna Kobus-Cisowska
Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product. PloS one 16 (2) (2021)
Joanna Kobus-Cisowska, Oskar Szczepaniak, Daria Szymanowska-Powałowska, Monika Przeor, Maciej Jarzębski, Marta Ligaj, Anna Gramza-Michalowska, Dominik Szwajgier, Joanna Foksowicz-Flaczyk
Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin-converting enzyme and cholinesterase. Journal of food science 85 (10) (2020)
Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Oskar Szczepaniak, Dominik Kmiecik, Monika Przeor, Anna Gramza-Michalowska, Judyta Cielecka-Piontek, Małgorzata Smuga-Kogut, Piotr Szulc
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth. Nutrients 11 (6) (2019)