Joanna Kobus-Cisowska

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 24

Top Topics

Top Venues

Molecules (Basel, Switzerland)

Scientific reports

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Agnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak, Ryszard Kowalski, Ewelina Kaczmarek
Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage. Molecules (Basel, Switzerland) 29 (7) (2024)
Szymon Byczkiewicz, Dominik Szwajgier, Ewa Baranowska-Wójcik, Aleksandra Telichowska, Krystyna Szymandera-Buszka, Janusz Wojtczak, Joanna Kobus-Cisowska
Research on Application of Japanese Quince ( Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model. Nutrients 16 (11) (2024)
Szymon Byczkiewicz, Dominik Szwajgier, Ewa Baranowska-Wójcik, Aleksandra Telichowska, Krystyna Szymandera-Buszka, Janusz Wojtczak, Joanna Kobus-Cisowska
Research on Application of Japanese Quince ( Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model. Nutrients 16 (11) (2024)
Oskar Szczepaniak, Maria Jokiel, Kinga Stuper Szablewska, Joanna Kobus-Cisowska
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment. Scientific reports 14 (1) (2024)
Oskar Szczepaniak, Maria Jokiel, Kinga Stuper Szablewska, Joanna Kobus-Cisowska
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment. Scientific reports 14 (1) (2024)
Agnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak, Ryszard Kowalski, Ewelina Kaczmarek
Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage. Molecules (Basel, Switzerland) 29 (7) (2024)
Agnieszka Bilska, Joanna Kobus-Cisowska, Janusz Wojtczak, Ryszard Kowalski, Ewelina Kaczmarek
Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage. Molecules (Basel, Switzerland) 29 (7) (2024)
Szymon Byczkiewicz, Dominik Szwajgier, Ewa Baranowska-Wójcik, Aleksandra Telichowska, Krystyna Szymandera-Buszka, Janusz Wojtczak, Joanna Kobus-Cisowska
Research on Application of Japanese Quince ( Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model. Nutrients 16 (11) (2024)
Oskar Szczepaniak, Maria Jokiel, Kinga Stuper Szablewska, Joanna Kobus-Cisowska
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment. Scientific reports 14 (1) (2024)
Oskar Szczepaniak, Maria Jokiel, Kinga Stuper Szablewska, Joanna Kobus-Cisowska
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment. Scientific reports 14 (1) (2024)
Kamil Pawłowicz, Szymon Sip, Tomasz Plech, Barbara Kaproń, Joanna Kobus-Cisowska, Judyta Cielecka-Piontek
Aloe arborescens : In Vitro Screening of Genotoxicity, Effective Inhibition of Enzyme Characteristics for Disease Etiology, and Microbiological Activity. Molecules (Basel, Switzerland) 27 (7) (2022)
Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Ryszard Rezler, Oskar Szczepaniak, Grzegorz Marciniak, Justyna Piechocka, Maciej Jarzębski
Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System. International journal of molecular sciences 22 (4) (2021)
Anna Stasiłowicz-Krzemień, Ewa Tykarska, Kornelia Lewandowska, Maciej Kozak, Andrzej Miklaszewski, Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Tomasz Plech, Jacek Jenczyk, Judyta Cielecka-Piontek
Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin - piperine nutraceutical system with improved enzyme inhibition properties. Journal of enzyme inhibition and medicinal chemistry 35 (1) (2021)
Joanna Trafialek, Marlena Pielak, Piotr Sałek, Artur Głuchowski, Joanna Kobus-Cisowska, Tomasz Owczarek
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors? Nutrients 13 (8) (2021)
Piotr Szulc, Jan Bocianowski, Kamila Nowosad, Waldemar Zielewicz, Joanna Kobus-Cisowska
SPAD Leaf Greenness Index: Green Mass Yield Indicator of Maize (Zea mays L.), Genetic and Agriculture Practice Relationship. Plants (Basel, Switzerland) 10 (5) (2021)
Anna Stasiłowicz-Krzemień, Natalia Rosiak, Ewa Tykarska, Maciej Kozak, Jacek Jenczyk, Piotr Szulc, Joanna Kobus-Cisowska, Kornelia Lewandowska, Anita Płazińska, Wojciech Plazinski, Judyta Cielecka-Piontek
Combinations of Piperine with Hydroxypropyl-β-Cyclodextrin as a Multifunctional System. International journal of molecular sciences 22 (8) (2021)
Marcin Dziedziński, Joanna Kobus-Cisowska, Barbara Stachowiak
Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food-Current State of Knowledge. Plants (Basel, Switzerland) 10 (7) (2021)
Aleksandra Telichowska, Joanna Kobus-Cisowska, Piotr Szulc
Phytopharmacological Possibilities of Bird Cherry Prunus padus L. and Prunus serotina L. Species and Their Bioactive Phytochemicals. Nutrients 12 (7) (2020)
Justyna Chanaj-Kaczmarek, Magdalena Paczkowska-Walendowska, Tomasz Osmałek, Barbara Kaproń, Tomasz Plech, Daria Szymanowska-Powałowska, Marta Karaźniewicz-Łada, Joanna Kobus-Cisowska, Judyta Cielecka-Piontek
Hydrogel Delivery System Containing Calendulae flos Lyophilized Extract with Chitosan as a Supporting Strategy for Wound Healing Applications. Pharmaceutics 12 (7) (2020)
Monika Przeor, Ewa Flaczyk, Dominik Kmiecik, Maciej S Buchowski, Halina Staniek, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Anna Gramza-Michalowska, Joanna Foksowicz-Flaczyk
Functional Properties and Antioxidant Activity of Morus alba L. Leaves var. Zolwinska Wielkolistna (WML-P)-The Effect of Controlled Conditioning Process. Antioxidants (Basel, Switzerland) 9 (8) (2020)
Dominik Kmiecik, Monika Fedko, Magdalena Rudzińska, Aleksander Siger, Anna Gramza-Michalowska, Joanna Kobus-Cisowska
Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil. Foods (Basel, Switzerland) 10 (1) (2020)
Joanna Kobus-Cisowska, Oskar Szczepaniak, Daria Szymanowska-Powałowska, Monika Przeor, Maciej Jarzębski, Marta Ligaj, Anna Gramza-Michalowska, Dominik Szwajgier, Joanna Foksowicz-Flaczyk
Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin-converting enzyme and cholinesterase. Journal of food science 85 (10) (2020)
Marcin Dziedziński, Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Kinga Stuper-Szablewska, Marlena Baranowska
Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds. Molecules (Basel, Switzerland) 25 (15) (2020)
Joanna Kobus-Cisowska, Daria Szymanowska-Powałowska, Oskar Szczepaniak, Dominik Kmiecik, Monika Przeor, Anna Gramza-Michalowska, Judyta Cielecka-Piontek, Małgorzata Smuga-Kogut, Piotr Szulc
Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth. Nutrients 11 (6) (2019)