Sae-Hun Kim (S H Kim, Sae Hun Kim, Saehun Kim)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Topics

Bacillus Subtilis

Top Venues

Food science of animal resources

Scientific reports

Probiotics and antimicrobial proteins

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Bogun Kim, Ji Yu Heo, Xiaoyue Xu, Hyunju Lee, Duleepa Pathiraja, Jae-Young Kim, Yi Hyun Choi, In-Geol Choi, Sae-Hun Kim
Complete genome sequence of candidate probiotic Limosilactobacillus fermentum KUFM407. Journal of animal science and technology 66 (4) (2024)
Jae-Young Kim, Sejin Jang, Hyun Ji Song, SangHoon Lee, Sejin Cheon, Eun Jin Seo, Yi Hyun Choi, Sae-Hun Kim
Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation. Scientific reports 14 (1) (2024)
Jae-Young Kim, Sejin Jang, Hyun Ji Song, SangHoon Lee, Sejin Cheon, Eun Jin Seo, Yi Hyun Choi, Sae-Hun Kim
Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation. Scientific reports 14 (1) (2024)
Bogun Kim, Ji Yu Heo, Xiaoyue Xu, Hyunju Lee, Duleepa Pathiraja, Jae-Young Kim, Yi Hyun Choi, In-Geol Choi, Sae-Hun Kim
Complete genome sequence of candidate probiotic Limosilactobacillus fermentum KUFM407. Journal of animal science and technology 66 (4) (2024)
Jae-Young Kim, Sejin Jang, Hyun Ji Song, SangHoon Lee, Sejin Cheon, Eun Jin Seo, Yi Hyun Choi, Sae-Hun Kim
Sargassum horneri extract fermented by Lactiplantibacillus pentosus SH803 mediates adipocyte metabolism in 3T3-L1 preadipocytes by regulating oxidative damage and inflammation. Scientific reports 14 (1) (2024)
Jae-Young Kim, Hyun Ji Song, Sejin Cheon, Seokyoung An, Chul Sang Lee, Sae-Hun Kim
Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation. Scientific reports 13 (1) (2023)
Ju-Young Eor, Chul Sang Lee, Sung Ho Moon, Ju Young Cheon, Duleepa Pathiraja, Byeonghyeok Park, Min Jae Shin, Jae-Young Kim, Sangjong Kim, Youngbae Noh, Yunhan Kim, In-Geol Choi, Sae-Hun Kim
Effect of Probiotic-Fortified Infant Formula on Infant Gut Health and Microbiota Modulation. Food science of animal resources 43 (4) (2023)
Ju-Young Eor, Nahyun Park, Yoon Ji Son, Sae-Hun Kim
Therapeutic Effects of Gleditsia sinensis Thorn Extract Fermented by Lactobacillus casei 3260 in a Type II Collagen-Induced Rheumatoid Arthritis Mouse Model. Food science of animal resources 41 (3) (2021)
Chul Sang Lee, Mi Hyun Park, Sae-Hun Kim
Selection and Characterization of Probiotic Bacteria Exhibiting Antiadipogenic Potential in 3T3-L1 Preadipocytes. Probiotics and antimicrobial proteins (2021)
Ju Kyoung Oh, You Ra Kim, Boin Lee, Young Min Choi, Sae-Hun Kim
Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice. Food science of animal resources 41 (2) (2021)
Chul Sang Lee, Mi Hyun Park, Byoung Kook Kim, Sae-Hun Kim
Antiobesity Effect of Novel Probiotic Strains in a Mouse Model of High-Fat Diet-Induced Obesity. Probiotics and antimicrobial proteins 13 (4) (2021)
Yunsik Kim, Seokmin Yoon, Hyejung Shin, Miyoun Jo, Sun Min Lee, Sae-Hun Kim
Isolation of the Cholesterol-Assimilating Strain Pediococcus acidilactici LRCC5307 and Production of Low-Cholesterol Butter. Food science of animal resources 41 (2) (2021)
Yunsik Kim, Seokmin Yoon, Hyejung Shin, Miyoun Jo, Sun Min Lee, Sae-Hun Kim
Isolation of Lactococcus lactis ssp. cremoris LRCC5306 and Optimization of Diacetyl Production Conditions for Manufacturing Sour Cream. Food science of animal resources 41 (3) (2021)
Chul Sang Lee, Sae-Hun Kim
Anti-inflammatory and Anti-osteoporotic Potential of Lactobacillus plantarum A41 and L. fermentum SRK414 as Probiotics. Probiotics and antimicrobial proteins 12 (2) (2021)
Ju Kyoung Oh, Jong Pyo Chae, Edward Alain B Pajarillo, Sung Hun Kim, Min-Jin Kwak, Jong-Su Eun, Seok Woo Chee, Kwang-Youn Whang, Sae-Hun Kim, Dae-Kyung Kang
Association between the body weight of growing pigs and the functional capacity of their gut microbiota. Animal science journal = Nihon chikusan Gakkaiho 91 (1) (2020)
Bomee Lee, Cheng Chung Yong, Hae-Chang Yi, Sae-Hun Kim, Se Jong Oh
A Non-yeast Kefir-like Fermented Milk Development with Lactobacillus acidophilus KCNU and Lactobacillus brevis Bmb6. Food science of animal resources 40 (4) (2020)
Chul Sang Lee, Jae-Young Kim, B K Kim, I O Lee, N H Park, Sae-Hun Kim
Lactobacillus-fermented milk products attenuate bone loss in an experimental rat model of ovariectomy-induced post-menopausal primary osteoporosis. Journal of applied microbiology 130 (6) (2020)
Chul Sang Lee, Pei Lei Tan, Ju-Young Eor, Da Hye Choi, Miri Park, Sung Keum Seo, Seokmin Yoon, Siyoung Yang, Sae-Hun Kim
Prophylactic use of probiotic chocolate modulates intestinal physiological functions in constipated rats. Journal of the science of food and agriculture 99 (6) (2019)