Salvador E Maestre Pérez

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 6

Top Venues

Polymers

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

University of Alicante

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Alicante Dec 16 2017

Spain

Profesor Titular de Universidad :: Analytical Chemistry, Nutrition and Food Science

Universidad de Alicante May 03 2007 - Dec 15 2017

Spain

Profesor Contratado Doctor :: Química Analítica, Nutrición y Bromatología

Universidad de Alicante Sep 01 2006 - May 02 2007

Spain

Profesor Colaborador :: Química Analítica, Nutrición y Bromatología

Universidad de Alicante Oct 22 2002 - Aug 31 2006

Spain

Profesor Ayudante/Ayudante Doctor :: Química Analítica, Nutrición y Bromatología

Technische Universiteit Delft May 01 1999 - Apr 30 2000

Netherlands

Investigador :: Applied Science Department

Publications

Adriana Juan-Polo, Salvador E Maestre Pérez, María Monedero Prieto, Carmen Sánchez Reig, Ana María Tone, Nuria Herranz Solana, Ana Beltrán Sanahuja
Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts ( Arachis hypogaea L. ) Packaging: Pilot Scale Processing and Validation Studies. Polymers 14 (17) (2022)
Ana Beltrán Sanahuja, Salvador E Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García, María Soledad Prats Moya
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins. Foods (Basel, Switzerland) 10 (1) (2021)
Arantzazu Valdés García, Raquel Sánchez-Romero, Adriana Juan Polo, María Soledad Prats Moya, Salvador E Maestre Pérez, Ana Beltrán Sanahuja
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification. Foods (Basel, Switzerland) 10 (7) (2021)
Adriana Juan-Polo, Salvador E Maestre Pérez, María Monedero Prieto, Ana María Tone, Carmen Sánchez Reig, Ana Beltrán Sanahuja
Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma. Polymers 13 (8) (2021)
Iván P Román Falcó, María Soledad Prats Moya, Salvador E Maestre Pérez, Maria L Martín Carratalá, Nuria Grané Teruel
Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy. Journal of the science of food and agriculture 100 (12) (2020)
Arantzazu Valdés García, Salvador E Maestre Pérez, Mikita Butsko, María Soledad Prats Moya, Ana Beltrán Sanahuja
Authentication of "Adelita" Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile. Antioxidants (Basel, Switzerland) 9 (7) (2020)

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Publication Activity (10 Years)

Top Topics

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Salvador E Maestre Pérez