María Soledad Prats Moya (Soledad Prats, Soledad Prats-Moya, Soledad Prats Moya)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of environmental research and public health

Journal of agricultural and food chemistry

Universidad de Cádiz (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad de Cádiz Jun 03 2003 - Jun 04 2004

Spain

MSC

Universidad de Alicante Sep 01 1996 - Jun 03 2001

Spain

PHD :: Analytical Chemistry, Nutrition and Food Science

Publications

Raquel Sánchez-Romero, Ana Beltrán Sanahuja, María Soledad Prats Moya, José-Luis Todolí-Torró
Application of Dispersive Liquid-Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils. Journal of agricultural and food chemistry (2023)
Alejandro Martínez-Rodríguez, Daniela Alejandra Loaiza-Martínez, Javier Sanchéz-Sanchéz, Jacobo Ángel Rubio-Arias, Fernando Alacid, María Soledad Prats Moya, María Martínez-Olcina, Rodrigo Yáñez-Sepúlveda, Pablo Jorge Marcos-Pardo
Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women. Foods (Basel, Switzerland) 11 (20) (2022)
Ana Beltrán Sanahuja, Mercedes Ponce Landete, María Isabel Domingo Martínez, María Soledad Prats Moya, Arantzazu Valdés García
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources. Foods (Basel, Switzerland) 10 (11) (2021)
Ana Beltrán Sanahuja, Salvador E Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García, María Soledad Prats Moya
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins. Foods (Basel, Switzerland) 10 (1) (2021)
Arantzazu Valdés García, Raquel Sánchez-Romero, Adriana Juan Polo, María Soledad Prats Moya, Salvador E Maestre Pérez, Ana Beltrán Sanahuja
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification. Foods (Basel, Switzerland) 10 (7) (2021)
Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete, María Soledad Prats Moya, Ana Beltrán Sanahuja
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Iván P Román Falcó, María Soledad Prats Moya, Salvador E Maestre Pérez, Maria L Martín Carratalá, Nuria Grané Teruel
Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy. Journal of the science of food and agriculture 100 (12) (2020)
Arantzazu Valdés García, Salvador E Maestre Pérez, Mikita Butsko, María Soledad Prats Moya, Ana Beltrán Sanahuja
Authentication of "Adelita" Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Alejandro Martínez-Rodríguez, Daniela Alejandra Loaiza-Martínez, Javier Sánchez-Sánchez, Pablo Jorge Marcos-Pardo, María Soledad Prats Moya, Fernando Alacid, Jacobo Ángel Rubio-Arias
Tools Used to Measure the Physical State of Women with Celiac Disease: A Review with a Systematic Approach. International journal of environmental research and public health 17 (2) (2020)
Ana Beltrán Sanahuja, Saray López De Pablo Gallego, Salvador E Maestre Pérez, Arantzazu Valdés García, María Soledad Prats Moya
Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito. Antioxidants (Basel, Switzerland) 8 (11) (2019)

María Soledad Prats Moya (Soledad Prats, Soledad Prats-Moya, Soledad Prats Moya)

Publication Activity (10 Years)

Top Topics

Top Venues