Ana Beltrán Sanahuja (Ana Beltran, Ana Beltrán)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Polymers

Journal of agricultural and food chemistry

University of Alicante

University of Alicante (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Alicante Mar 01 2017

Spain

Profesor Ayudante Doctor :: Analytical Chemistry, Nutrition and Food Sciences

Instituto de Investigación Sanitaria de Alicante (ISABIAL) - Fundación para el fomento de la Investigación Sanitaria y Biomèdica de la Comunidad Valenciana (FISABIO). Mar 01 2016 - Feb 28 2017

Spain

Personal técnico responsable del Área de Proyectos y Promoción Científica :: Hospital de Alicante

Instituto Tecnológico del Embalaje Transporte y Logistica Oct 22 2012 - Feb 28 2016

Spain

Project Manager :: Development of new packaging materials

University of Alicante Jun 01 2011 - Jun 30 2012

Spain

Técnico Superior a tiempo completo para el proyecto " Desarrollo de envases con características antioxidantes para aperitivos fritos y frutos secos tostados :: Analytical Chemistry, Nutrition and Food Sciences

University of Alicante Mar 09 2010 - May 08 2010

Spain

Técnico Superior a tiempo completo para el proyecto "2nd International Conference on Biodegradable Polymers and Sustainable Composites" :: Analytical Chemistry, Nutrition and Food Sciences

Education History

University of Alicante Jun 14 2005 - Jul 29 2010

Spain

PHD :: Analytical Chemistry, Nutrition and Food Science

Publications

Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures. Foods (Basel, Switzerland) 13 (1) (2023)
Raquel Sánchez-Romero, Ana Beltrán Sanahuja, María Soledad Prats Moya, José-Luis Todolí-Torró
Application of Dispersive Liquid-Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils. Journal of agricultural and food chemistry (2023)
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures. Foods (Basel, Switzerland) 13 (1) (2023)
Adriana Juan-Polo, Salvador E Maestre Pérez, María Monedero Prieto, Carmen Sánchez Reig, Ana María Tone, Nuria Herranz Solana, Ana Beltrán Sanahuja
Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts ( Arachis hypogaea L. ) Packaging: Pilot Scale Processing and Validation Studies. Polymers 14 (17) (2022)
Ana Beltrán Sanahuja, Mercedes Ponce Landete, María Isabel Domingo Martínez, María Soledad Prats Moya, Arantzazu Valdés García
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources. Foods (Basel, Switzerland) 10 (11) (2021)
Arantzazu Valdés García, Ana Beltrán Sanahuja, Ioannis Konstantinos Karabagias, Anastasia Badeka, Michael G Kontominas, Maria Carmen Garrigós
Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions. Foods (Basel, Switzerland) 10 (5) (2021)
Ana Beltrán Sanahuja, Salvador E Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García, María Soledad Prats Moya
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins. Foods (Basel, Switzerland) 10 (1) (2021)
Arantzazu Valdés García, Raquel Sánchez-Romero, Adriana Juan Polo, María Soledad Prats Moya, Salvador E Maestre Pérez, Ana Beltrán Sanahuja
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification. Foods (Basel, Switzerland) 10 (7) (2021)
Adriana Juan-Polo, Salvador E Maestre Pérez, María Monedero Prieto, Ana María Tone, Carmen Sánchez Reig, Ana Beltrán Sanahuja
Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma. Polymers 13 (8) (2021)
Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete, María Soledad Prats Moya, Ana Beltrán Sanahuja
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Ana Beltrán Sanahuja, Arantzazu Valdés García
New Trends in the Use of Volatile Compounds in Food Packaging. Polymers 13 (7) (2021)
Marina Ramos, Elena Fortunati, Ana Beltrán Sanahuja, Mercedes Peltzer, Francesco Cristofaro, Livia Visai, Artur J M Valente, Alfonso Jimenez, José Maria Kenny, Maria Carmen Garrigós
Controlled Release, Disintegration, Antioxidant, and Antimicrobial Properties of Poly (Lactic Acid)/Thymol/Nanoclay Composites. Polymers 12 (9) (2020)
Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, Maria Carmen Garrigós
Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Arantzazu Valdés García, Salvador E Maestre Pérez, Mikita Butsko, María Soledad Prats Moya, Ana Beltrán Sanahuja
Authentication of "Adelita" Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Marina Ramos, Ana Beltrán Sanahuja, Elena Fortunati, Mercedes A Peltzer, Francesco Cristofaro, Livia Visai, Artur J M Valente, Alfonso Jimenez, José María Kenny, Maria Carmen Garrigós
Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Ana Beltrán Sanahuja, Saray López De Pablo Gallego, Salvador E Maestre Pérez, Arantzazu Valdés García, María Soledad Prats Moya
Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito. Antioxidants (Basel, Switzerland) 8 (11) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ana Beltrán Sanahuja (Ana Beltran, Ana Beltrán)