Arantzazu Valdés García (Arantzazu Valdés)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 18

Top Topics

Carbon Nanotubes

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures. Foods (Basel, Switzerland) 13 (1) (2023)
Carmen Martínez, Alfonso Jimenez, Maria Carmen Garrigós, Arantzazu Valdés García
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production. Foods (Basel, Switzerland) 12 (12) (2023)
Arantzazu Valdés García, Franco Dominici, Elena Fortunati, José Maria Kenny, Alfonso Jimenez, Maria Carmen Garrigós
Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends. Polymers 15 (4) (2023)
Arantzazu Valdés García, Franco Dominici, Elena Fortunati, José Maria Kenny, Alfonso Jimenez, Maria Carmen Garrigós
Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends. Polymers 15 (4) (2023)
Carmen Martínez, Alfonso Jimenez, Maria Carmen Garrigós, Arantzazu Valdés García
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production. Foods (Basel, Switzerland) 12 (12) (2023)
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures. Foods (Basel, Switzerland) 13 (1) (2023)
Arantzazu Valdés García, Maria Carmen Garrigós, Alfonso Jimenez
Extraction and Characterization of Antioxidant Compounds in Almond ( Prunus amygdalus ) Shell Residues for Food Packaging Applications. Membranes 12 (8) (2022)
Arantzazu Valdés García, Carmen Martínez, Maria Carmen Garrigós, Alfonso Jimenez
Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation. Polymers 13 (21) (2021)
Ana Beltrán Sanahuja, Mercedes Ponce Landete, María Isabel Domingo Martínez, María Soledad Prats Moya, Arantzazu Valdés García
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources. Foods (Basel, Switzerland) 10 (11) (2021)
Arantzazu Valdés García, Ana Beltrán Sanahuja, Ioannis Konstantinos Karabagias, Anastasia Badeka, Michael G Kontominas, Maria Carmen Garrigós
Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions. Foods (Basel, Switzerland) 10 (5) (2021)
Ana Beltrán Sanahuja, Salvador E Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García, María Soledad Prats Moya
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins. Foods (Basel, Switzerland) 10 (1) (2021)
Arantzazu Valdés García, Raquel Sánchez-Romero, Adriana Juan Polo, María Soledad Prats Moya, Salvador E Maestre Pérez, Ana Beltrán Sanahuja
Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification. Foods (Basel, Switzerland) 10 (7) (2021)
Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete, María Soledad Prats Moya, Ana Beltrán Sanahuja
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Ana Beltrán Sanahuja, Arantzazu Valdés García
New Trends in the Use of Volatile Compounds in Food Packaging. Polymers 13 (7) (2021)
Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, Maria Carmen Garrigós
Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Arantzazu Valdés García, Salvador E Maestre Pérez, Mikita Butsko, María Soledad Prats Moya, Ana Beltrán Sanahuja
Authentication of "Adelita" Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Arantzazu Valdés García, Maria Carmen Garrigós, Romeo Rojas, Cristobal Noe Aguilar, María Carmen Garrigós
Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications. Foods (Basel, Switzerland) 9 (9) (2020)
Arantzazu Valdés García, Esther Garcia-Serna, Antonio Martinez-Abad, Francisco Vilaplana, Alfonso Jimenez, María Carmen Garrigós
Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product. Molecules (Basel, Switzerland) 25 (1) (2019)