Salwa Tsouli Sarhir

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 2

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Salwa Tsouli Sarhir, Asghar Amanpour, Amina Bouseta, Serkan Selli
Key odorants of a Moroccan fermented milk product "Lben" using aroma extract dilution analysis. Journal of food science and technology 56 (8) (2019)
Songul Kesen, Asghar Amanpour, Salwa Tsouli Sarhir, Onur Sevindik, Gamze Guclu, Hasim Kelebek, Serkan Selli
Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis. Foods (Basel, Switzerland) 7 (7) (2018)