Asghar Amanpour (Armin Amanpour, Serkan Selli)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 8

Top Venues

Journal of the science of food and agriculture

Journal of food science and technology

Journal of mass spectrometry : JMS

Foods (Basel, Switzerland)

Biruni University

Çukurova Üniversitesi (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Biruni University Sep 25 2019

Turkey

Asst. Prof. Dr. :: Nutrition and Dietetics

Education History

Çukurova Üniversitesi Sep 24 2012 - May 16 2017

Turkey

PHD :: Food Engineering (Food Biotechnology)

Publications

Asghar Amanpour, Mostafa Soltani, Leontina Lipan, Jose Miguel Garcia-Garví, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the science of food and agriculture (2024)
Asghar Amanpour, Mostafa Soltani, Leontina Lipan, Jose Miguel Garcia-Garví, Francisca Hernández-García, Angel Antonio Carbonell-Barrachina, Esther Sendra Nadal
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. Journal of the science of food and agriculture 104 (12) (2024)
Onur Sevindik, Hasim Kelebek, Adamo Domenico Rombolà, Asghar Amanpour
Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods. Journal of food science and technology 59 (5) (2021)
Asghar Amanpour, Oscar Zannou, Hasim Kelebek, Serkan Selli
Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage ( Echium amoenum) Herbal Tea. Journal of agricultural and food chemistry 67 (9) (2019)
Asghar Amanpour, Hasim Kelebek, Serkan Selli
LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives. Journal of mass spectrometry : JMS 54 (3) (2019)
Salwa Tsouli Sarhir, Asghar Amanpour, Amina Bouseta, Serkan Selli
Key odorants of a Moroccan fermented milk product "Lben" using aroma extract dilution analysis. Journal of food science and technology 56 (8) (2019)
Songul Kesen, Asghar Amanpour, Salwa Tsouli Sarhir, Onur Sevindik, Gamze Guclu, Hasim Kelebek, Serkan Selli
Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis. Foods (Basel, Switzerland) 7 (7) (2018)
Asghar Amanpour, Hasim Kelebek, Serkan Selli
Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives. Journal of the science of food and agriculture 99 (2) (2018)

Asghar Amanpour.css-eqlu8i{font-size:small;padding-left:4px;} (Armin Amanpour, Serkan Selli)

Publication Activity (10 Years)

Top Topics

Top Venues

Asghar Amanpour (Armin Amanpour, Serkan Selli)