Santhosh Pillai

ResearcherID Scopus Author ID Loop profile Scopus Author ID Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

TheScientificWorldJournal

Critical reviews in biotechnology

Journal of fungi (Basel, Switzerland)

Critical reviews in food science and nutrition

Durban University of Technology

Durban University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Durban University of Technology Jul 01 2016

South Africa

Senior Lecturer :: Biotechnology and Food Technology

Durban University of Technology Feb 01 2014 - Jun 30 2016

South Africa

Lecturer :: Biotechnology and Food Technology

Education History

Durban University of Technology

South Africa

PHD :: Biotechnology and Food Technology

Publications

Ayodeji Amobonye, Japareng Lalung, Gift Mheta, Santhosh Pillai
Writing a Scientific Review Article: Comprehensive Insights for Beginners. TheScientificWorldJournal 2024 (2024)
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides. Critical reviews in food science and nutrition (2024)
Ayodeji Amobonye, Japareng Lalung, Gift Mheta, Santhosh Pillai
Writing a Scientific Review Article: Comprehensive Insights for Beginners. TheScientificWorldJournal 2024 (2024)
Grzegorz Kłosowski, Dawid Mikulski, Prashant Bhagwat, Santhosh Pillai
Cellulosic Ethanol Production Using Waste Wheat Stillage after Microwave-Assisted Hydrotropic Pretreatment. Molecules (Basel, Switzerland) 27 (18) (2022)
Sherin Jacob, Reshmy R, Sherly Antony, Aravind Madhavan, Raveendran Sindhu, Mukesh Kumar Awasthi, Mohammed Kuddus, Santhosh Pillai, Sunita Varjani, Ashok Pandey, Parameswaran Binod
Nanocellulose in tissue engineering and bioremediation: mechanism of action. Bioengineered 13 (5) (2022)
Nikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Prashant Kishor Bhagwat, Fatih Ozogul, Soottawat Benjakul, Santhosh Pillai, Uday Shriramrao Annapure
Cold plasma for the preservation of aquatic food products: An overview. Comprehensive reviews in food science and food safety 20 (5) (2021)
Ayodeji Amobonye, Prashant Bhagwat, Suren Singh, Santhosh Pillai
Beauveria bassiana Xylanase: Characterization and Wastepaper Deinking Potential of a Novel Glycosyl Hydrolase from an Endophytic Fungal Entomopathogen. Journal of fungi (Basel, Switzerland) 7 (8) (2021)
Ayodeji Amobonye, Prashant Bhagwat, Divona Ranjith, Viresh Mohanlall, Santhosh Pillai
Characterisation, pathogenicity and hydrolytic enzyme profiling of selected Fusarium species and their inhibition by novel coumarins. Archives of microbiology 203 (6) (2021)
Ayodeji Amobonye, Prashant Bhagwat, Ashok Pandey, Suren Singh, Santhosh Pillai
Biotechnological potential of Beauveria bassiana as a source of novel biocatalysts and metabolites. Critical reviews in biotechnology 40 (7) (2020)
Ayodeji Amobonye, Suren Singh, Santhosh Pillai
Recent advances in microbial glutaminase production and applications-a concise review. Critical reviews in biotechnology 39 (7) (2019)

Santhosh Pillai.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Santhosh Pillai