Sara Limbo

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Polymers

Nanomaterials (Basel, Switzerland)

Molecules (Basel, Switzerland)

Università degli Studi di Milano

Università degli Studi di Milano (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Milano

Italy

Associate Professor :: DeFens, Department of Food, Environmental and Nutritional Sciences

Education History

Università degli Studi di Milano

Italy

PHD :: Department of Food, Environmental and Nutritional Sciences

Publications

Mattia Grumi, Cristina Prieto, Roselayne F Furtado, Huai N Cheng, Atanu Biswas, Sara Limbo, Luís Cabedo-Mas, José María Lagarón
On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats. Polymers 16 (10) (2024)
Mattia Grumi, Cristina Prieto, Roselayne F Furtado, Huai N Cheng, Atanu Biswas, Sara Limbo, Luís Cabedo-Mas, José María Lagarón
On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats. Polymers 16 (10) (2024)
Stefano Gerna, Paolo D'Incecco, Sara Limbo, Marta Sindaco, Luisa Pellegrino
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review. Foods (Basel, Switzerland) 12 (6) (2023)
Stefano Gerna, Paolo D'Incecco, Sara Limbo, Marta Sindaco, Luisa Pellegrino
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review. Foods (Basel, Switzerland) 12 (6) (2023)
Daniela Fracassetti, Sara Limbo, Natalia Messina, Luisa Pellegrino, Antonio Tirelli
Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins. Molecules (Basel, Switzerland) 26 (17) (2021)
Daniela Fracassetti, Davide Camoni, Lodovico Montresor, Rebecca Bodon, Sara Limbo
Chemical Characterization and Volatile Profile of Trebbiano di Lugana Wine: A Case Study. Foods (Basel, Switzerland) 9 (7) (2020)
Ghislain Fotie, Sara Limbo, Luciano Piergiovanni
Manufacturing of Food Packaging Based on Nanocellulose: Current Advances and Challenges. Nanomaterials (Basel, Switzerland) 10 (9) (2020)

Sara Limbo.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Sara Limbo