Paolo D'Incecco

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 11

Top Topics

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Luisa Pellegrino, Veronica Rosi, Marta Sindaco, Paolo D'Incecco
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey. Foods (Basel, Switzerland) 13 (3) (2024)
Luisa Pellegrino, Veronica Rosi, Marta Sindaco, Paolo D'Incecco
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey. Foods (Basel, Switzerland) 13 (3) (2024)
Stefano Gerna, Paolo D'Incecco, Sara Limbo, Marta Sindaco, Luisa Pellegrino
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review. Foods (Basel, Switzerland) 12 (6) (2023)
Luca Bettera, Marcello Alinovi, Paolo D'Incecco, Monica Gatti, Eleonora Carini, Luisa Pellegrino, Elena Bancalari
Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk. Foods (Basel, Switzerland) 12 (17) (2023)
Stefano Gerna, Paolo D'Incecco, Sara Limbo, Marta Sindaco, Luisa Pellegrino
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review. Foods (Basel, Switzerland) 12 (6) (2023)
Luisa Pellegrino, Johannes A Hogenboom, Veronica Rosi, Marta Sindaco, Stefano Gerna, Paolo D'Incecco
Focus on the Protein Fraction of Sports Nutrition Supplements. Molecules (Basel, Switzerland) 27 (11) (2022)
Luisa Pellegrino, Johannes A Hogenboom, Veronica Rosi, Paolo D'Incecco
Evaluating the Authenticity of the Raw-Milk Cheese Fontina (PDO) with Respect to Similar Cheeses. Foods (Basel, Switzerland) 10 (2) (2021)
Luisa Pellegrino, Franca Marangoni, Giovanna Muscogiuri, Paolo D'Incecco, Guillaume T Duval, Cedric Annweiler, Annamaria Colao
Vitamin D Fortification of Consumption Cow's Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence. Molecules (Basel, Switzerland) 26 (17) (2021)
Vera Lavelli, Paolo D'Incecco, Luisa Pellegrino
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix. Foods (Basel, Switzerland) 10 (9) (2021)
Ilaria Baglivo, Sara Ragucci, Paolo D'Incecco, Nicola Landi, Rosita Russo, Franco Faoro, Paolo V Pedone, Antimo Di Maro
Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita. International journal of molecular sciences 21 (19) (2020)
Gaetano Cardone, Paolo D'Incecco, Maria Cristina Casiraghi, Alessandra Marti
Exploiting Milling By-Products in Bread-Making: The Case of Sprouted Wheat. Foods (Basel, Switzerland) 9 (3) (2020)