Antonio Tirelli

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Venues

Journal of fungi (Basel, Switzerland)

Journal of clinical medicine

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Università degli Studi di Milano

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Milano

Italy

Prof :: Food, Nutritional and Environmental Sciences

Publications

Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alessandra Di Canito, Alessio Altomare, Daniela Fracassetti, Natalia Messina, Antonio Tirelli, Roberto Foschino, Ileana Vigentini
The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Daniela Fracassetti, Sara Limbo, Natalia Messina, Luisa Pellegrino, Antonio Tirelli
Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins. Molecules (Basel, Switzerland) 26 (17) (2021)
Daniela Fracassetti, Carola Pozzoli, Sara Vitalini, Antonio Tirelli, Marcello Iriti
Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars. Foods (Basel, Switzerland) 9 (8) (2020)
Sara Vitalini, Andrea Sardella, Daniela Fracassetti, Rita Secli, Antonio Tirelli, Giovanni Lodi, Antonio Carrassi, Elena Maria Varoni, Marcello Iriti
Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial. Journal of clinical medicine 9 (10) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Antonio Tirelli