Sara Simões

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 7

Top Topics

Computed Tomography

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Maribel Aybar, Sara Simões, Joana Ride Sales, Joel Santos, Diogo Figueira, Anabela Raymundo
Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects 14 (2) (2023)
Maribel Aybar, Sara Simões, Joana Ride Sales, Joel Santos, Diogo Figueira, Anabela Raymundo
Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects 14 (2) (2023)
Sara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, Diogo Figueira, Catarina Prista, Anabela Raymundo
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties. Foods (Basel, Switzerland) 12 (7) (2023)
Maria Rocha Vieira, Sara Simões, Cecilio Carrera Sanchez, Anabela Raymundo
Development of a Clean Label Mayonnaise Using Fruit Flour. Foods (Basel, Switzerland) 12 (11) (2023)
Maribel Aybar, Sara Simões, Joana Ride Sales, Joel Santos, Diogo Figueira, Anabela Raymundo
Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects 14 (2) (2023)
Sara Simões, Rafaela Santos, Isabel Sousa, Catarina Prista, Anabela Raymundo
Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Sara Simões, Rafaela Santos, Andreia Bento-Silva, Marisa V Santos, Mariana Mota, Noélia Duarte, Isabel Sousa, Anabela Raymundo, Catarina Prista
Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria. Journal of the science of food and agriculture (2021)