Catarina Prista

Scopus Author ID ResearcherID Loop profile Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Venues

Letters in applied microbiology

Foods (Basel, Switzerland)

Microorganisms

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Instituto Superior de Agronomia

Instituto Superior de Agronomia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Superior de Agronomia Oct 01 2013

Portugal

Auxiliar professor

Instituto Superior de Agronomia Feb 01 2008 - Jan 31 2013

Portugal

Researcher "Ciencia 2007" :: DRAT

Education History

Instituto Superior de Agronomia

Portugal

PHD

Universidade Técnica de Lisboa

Portugal

MSC

Publications

Patrícia Branco, Luísa Carvalho, Catarina Prista, Helena Albergaria
Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth. Letters in applied microbiology 76 (12) (2023)
Sara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, Diogo Figueira, Catarina Prista, Anabela Raymundo
Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties. Foods (Basel, Switzerland) 12 (7) (2023)
Patrícia Branco, Luísa Carvalho, Catarina Prista, Helena Albergaria
Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth. Letters in applied microbiology 76 (12) (2023)
Patrícia Branco, Luísa Carvalho, Catarina Prista, Helena Albergaria
Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth. Letters in applied microbiology (2023)
Sara Simões, Rafaela Santos, Isabel Sousa, Catarina Prista, Anabela Raymundo
Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Héctor Hernández, Maria Cristiana Nunes, Catarina Prista, Anabela Raymundo
Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review. Foods (Basel, Switzerland) 11 (5) (2022)
Patrícia Branco, Rute Coutinho, Manuel Malfeito-Ferreira, Catarina Prista, Helena Albergaria
Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide. Microorganisms 9 (12) (2021)
Farzana Sabir, Antonella Di Pizio, Maria C Loureiro-Dias, Angela Casini, Graça Soveral, Catarina Prista
Insights into the Selectivity Mechanisms of Grapevine NIP Aquaporins. International journal of molecular sciences 21 (18) (2020)
Rafaela Santos, Ana Mansidão, Mariana Mota, Anabela Raymundo, Catarina Prista
Development and physicochemical characterization of a new grass pea (Lathyrus sativus L.) miso. Journal of the science of food and agriculture 101 (6) (2020)

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Publication Activity (10 Years)

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Catarina Prista