Soomin Lee

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Listeria Monocytogenes

Hyaluronic Acid

Electronic Health Record

Top Venues

Food science of animal resources

Korean journal for food science of animal resources

Journal of animal science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Hyemin Oh, Yohan Yoon, Jang Won Yoon, Young-Wan Kim, Soomin Lee, Heeyoung Lee
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets. Journal of animal science and technology 65 (5) (2023)
Jeeyeon Lee, Heeyoung Lee, Soomin Lee, Sejeong Kim, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Ki Sun Yoon, Kun Ho Seo, Yohan Yoon
Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea. Food science of animal resources 39 (4) (2019)
Jimyeong Ha, Jeeyeon Lee, Soomin Lee, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yujin Kim, Yewon Lee, Yeongeun Seo, Yohan Yoon
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky. Food science of animal resources 39 (3) (2019)
Hyemin Oh, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Yewon Lee, Yujin Kim, Yeongeun Seo, Yohan Yoon
Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface. Korean journal for food science of animal resources 38 (6) (2018)