Serena Niro

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Municipal Solid Waste

Gas Chromatography

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Università degli Studi del Molise

Università degli Studi del Molise (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi del Molise Dec 10 2016

Italy

borsa di studio :: DIAAA

Education History

Università degli Studi del Molise Oct 01 2007 - Jan 18 2011

Italy

PHD :: diAAA

Publications

Alessandra Fratianni, Annacristina D'Agostino, Serena Niro, Annarita Bufano, Bruno Paura, Gianfranco Panfili
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling. Foods (Basel, Switzerland) 10 (5) (2021)
Anna Reale, Tiziana Di Renzo, Antonio Russo, Serena Niro, Antonio Ottombrino, Mario Paolo Pellicano
Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles. Food science & nutrition 8 (4) (2020)
Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo, Gianfranco Panfili, Serena Niro, Carla Gentile Matas, Vittorio Farina, Luciano Cinquanta, Onofrio Corona
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.). Foods (Basel, Switzerland) 9 (10) (2020)