Onofrio Corona (O Corona)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 11

Top Topics

Saccharomyces Cerevisiae

Urinary Tract Infection

Top Venues

Foods (Basel, Switzerland)

Plant foods for human nutrition (Dordrecht, Netherlands)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Alfonzo, Vincenzo Naselli, Raimondo Gaglio, Luca Settanni, Onofrio Corona, Francesco La Croce, Paola Vagnoli, Sibylle Krieger-Weber, Nicola Francesca, Giancarlo Moschetti
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives. Microorganisms 11 (4) (2023)
Antonio Alfonzo, Vincenzo Naselli, Raimondo Gaglio, Luca Settanni, Onofrio Corona, Francesco La Croce, Paola Vagnoli, Sibylle Krieger-Weber, Nicola Francesca, Giancarlo Moschetti
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives. Microorganisms 11 (4) (2023)
Antonio Alfonzo, Vincenzo Naselli, Raimondo Gaglio, Luca Settanni, Onofrio Corona, Francesco La Croce, Paola Vagnoli, Sibylle Krieger-Weber, Nicola Francesca, Giancarlo Moschetti
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives. Microorganisms 11 (4) (2023)
Antonio Alfonzo, Vincenzo Naselli, Raimondo Gaglio, Luca Settanni, Onofrio Corona, Francesco La Croce, Paola Vagnoli, Sibylle Krieger-Weber, Nicola Francesca, Giancarlo Moschetti
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives. Microorganisms 11 (4) (2023)
Matteo Pollon, Paola Bambina, Clara Vitaggio, Luciano Cinquanta, Onofrio Corona
Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures. Journal of the science of food and agriculture (2023)
Onofrio Corona, Luciano Cinquanta, Caterina Li Citra, Francesca Mazza, Vincenzo Ferrantelli, Gaetano Cammilleri, Emanuele Marconi, Francesca Cuomo, Maria Cristina Messia
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies ( Engraulis encrasicolus L.) Sauce at Different Ripening Times. Foods (Basel, Switzerland) 12 (1) (2022)
Onofrio Corona, Luciano Cinquanta, Caterina Li Citra, Francesca Mazza, Vincenzo Ferrantelli, Gaetano Cammilleri, Emanuele Marconi, Francesca Cuomo, Maria Cristina Messia
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies ( Engraulis encrasicolus L.) Sauce at Different Ripening Times. Foods (Basel, Switzerland) 12 (1) (2022)
Onofrio Corona, Luciano Cinquanta, Caterina Li Citra, Francesca Mazza, Vincenzo Ferrantelli, Gaetano Cammilleri, Emanuele Marconi, Francesca Cuomo, Maria Cristina Messia
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies ( Engraulis encrasicolus L.) Sauce at Different Ripening Times. Foods (Basel, Switzerland) 12 (1) (2022)
Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi, Luca Rolle
Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods (Basel, Switzerland) 9 (5) (2020)
Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo, Gianfranco Panfili, Serena Niro, Carla Gentile Matas, Vittorio Farina, Luciano Cinquanta, Onofrio Corona
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.). Foods (Basel, Switzerland) 9 (10) (2020)
C Gentile, C Reig, Onofrio Corona, A Todaro, A Mazzaglia, A Perrone, G Gianguzzi, M Agusti, V Farina
Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area. Plant foods for human nutrition (Dordrecht, Netherlands) 71 (3) (2017)