Sergio Benavides (Sergio Benavides-Valenzuela)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Polycystic Ovary Syndrome

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

María José Paredes, Sergio Benavides
Development of an alternative method to quantify H 2 S: application in wine fermentation. Journal of the science of food and agriculture (2024)
Sergio Benavides, Wendy Franco, Consuelo Ceppi De Lecco, Angélica Durán, Alejandra Urtubia
Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines. Journal of fungi (Basel, Switzerland) 8 (3) (2022)
Wendy Franco, Sergio Benavides, Pedro Valencia, Cristian Ramírez, Alejandra Urtubia
Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile). Foods (Basel, Switzerland) 10 (8) (2021)
Migdalia Caridad Arazo-Rusindo, Rommy N Zúñiga, Pablo Cortés-Segovia, Sergio Benavides, Francisco Pérez-Bravo, Oscar Castillo-Valenzuela, María Salomé Mariotti-Celis
Nutritional Status and Serum Levels of Micronutrients in an Elderly Group Who Participate in the Program for Complementary Food in Older People (PACAM) from the Metropolitan Region, Santiago de Chile. Nutrients 14 (1) (2021)