Esther Pérez-Carrillo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

ACS biomaterials science & engineering

Biomolecules

Tecnologico de Monterrey

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tecnologico de Monterrey Aug 3o 2011

Mexico

Professor Research :: Escuela de Ingeniería y Ciencias

Publications

Aurora Garza-Juárez, Esther Pérez-Carrillo, Eder Ubaldo Arredondo-Espinoza, José Francisco Islas, Diego Francisco Benítez-Chao, Erandi Escamilla García
Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases. Foods (Basel, Switzerland) 12 (17) (2023)
Nidia Leticia Ruiz-Zambrano, Esther Pérez-Carrillo, Sergio O Serna-Saldívar, Viridiana Tejada-Ortigoza
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas. Critical reviews in food science and nutrition (2023)
Jorge Alfonso Tavares-Negrete, Alberto Emanuel Aceves-Colin, Delia Cristal Rivera-Flores, Gladys Guadalupe Díaz-Armas, Anne-Sophie Mertgen, Plinio Alejandro Trinidad-Calderón, Jorge Miguel Olmos-Cordero, Elda Graciela Gómez-López, Esther Pérez-Carrillo, Zamantha Judith Escobedo-Avellaneda, Ali Tamayol, Mario Moisés Alvarez, Grissel Trujillo-de Santiago
Three-Dimensional Printing Using a Maize Protein: Zein-Based Inks in Biomedical Applications. ACS biomaterials science & engineering 7 (8) (2021)
Sunshine Holmberg, Norma Alicia Garza-Flores, Mohammad Ali Almajhadi, Carolina Chávez-Madero, Alejandro Lujambio-Angeles, Binny Jind, Claudia Bautista-Flores, Christian Mendoza-Buenrostro, Esther Pérez-Carrillo, Hemantha Kumar Wickramasinghe, Sergio Omar Martínez-Chapa, Marc Madou, Paul S Weiss, Mario Moisés Álvarez, Grissel Trujillo-de Santiago
Fabrication of Multilayered Composite Nanofibers Using Continuous Chaotic Printing and Electrospinning: Chaotic Electrospinning. ACS applied materials & interfaces 13 (31) (2021)
Juliana Villasante, Esther Pérez-Carrillo, Erick Heredia-Olea, Isidoro Metón, Maria Pilar Almajano
In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods. Biomolecules 9 (12) (2019)
Jazmin L Tobias-Espinoza, Carlos A Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, María Adriana Núñez González, Fernando Martínez-Bustos, Carmen O Meléndez-Pizarro, Juan G Báez-González, Juan A Ortega-Gutiérrez
Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products. Foods (Basel, Switzerland) 8 (6) (2019)
Gabriela Montemayor-Mora, Karina Elizabeth Hernández-Reyes, Erick Heredia-Olea, Esther Pérez-Carrillo, Ana Antonieta Chew-Guevara, Sergio O Serna-Saldívar
Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue. Journal of food science and technology 55 (12) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Esther Pérez-Carrillo