Seyed Fakhreddin Hosseini (Seyed F Hosseini)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 4

Top Topics

Bariatric Surgery

Top Venues

Molecules (Basel, Switzerland)

Critical reviews in food science and nutrition

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Zahra Eskandari, Seyed Fakhreddin Hosseini, Anan Yaghmur
Production of Omega-3 Fatty Acid Concentrates from Common Kilka Oil: Optimization of the Urea Complexation Process. Molecules (Basel, Switzerland) 29 (11) (2024)
Zahra Eskandari, Seyed Fakhreddin Hosseini, Anan Yaghmur
Production of Omega-3 Fatty Acid Concentrates from Common Kilka Oil: Optimization of the Urea Complexation Process. Molecules (Basel, Switzerland) 29 (11) (2024)
Seyed Fakhreddin Hosseini, Masoud Rezaei, David Julian McClements
Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals. Critical reviews in food science and nutrition (2020)
Seyed Fakhreddin Hosseini, Milad Amraie, Mohammad Salehi, Maedeh Mohseni, Hajer Aloui
Effect of chitosan-based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit. Food science & nutrition 7 (1) (2018)