Shan He

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 11

Top Topics

Circulating Tumor Cells

Finite Element Analysis

Top Venues

Food & function

Journal of food science

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Shuying Tang, Nan Luo, Qingzhu Zeng, Lihong Dong, Ruifen Zhang, Shan He, Anindya Nag, Fei Huang, Dongxiao Su
Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation in vitro . Food & function (2023)
Jingrong Gao, Zhong-Sheng Tang, Shan He, Warwick Powell, Charles Brennan
The foaming properties of sweet potato protein hydrolysates produced by Alcalase and Ficin. Journal of the science of food and agriculture (2023)
Canhua Xu, Xiong Xiong, Qingzhu Zeng, Yang Yuan, Shan He, Lihong Dong, Fei Huang, Anindya Nag, Dongxiao Su
Alteration in dough volume and gluten network of lychee pulp pomace bread base on mixture design dominated by particle size. Journal of food science 87 (7) (2022)
Shan He, Yang Zhang, Yang Yuan, Muhammad Adil Farooq, Muhammad Shoaib Fayyaz, Dongxiao Su, Qinzhu Zeng, Abdul Rahaman
Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei , Undaria Pinnatifida Suringar , and Sargassum Thunbergii . Food science & nutrition 10 (6) (2022)
Xuejiao Cao, Nikita Joseph, Matt Jellicoe, Ahmed Hussein Mohammed Al-Antaki, Xuan Luo, Dongxiao Su, Shan He, Colin L Raston
Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrients. Food & function 12 (3) (2021)
Shan He, Nikita Joseph, Shilun Feng, Matt Jellicoe, Colin L Raston
Application of microfluidic technology in food processing. Food & function 11 (7) (2021)
Shan He, Yaonan Chen, Xianqing Yang, Jingrong Gao, Dongxiao Su, Jianchao Deng, Bin Tian
Determination of biogenic amines in Chub Mackerel from different storage methods. Journal of food science 85 (6) (2020)
Yukai Huang, Caiqin Gu, Shan He, Dongxue Zhu, Xiuchun Liu, Zeyao Chen
Development and characterization of an edible chitosan-whey protein nano composite film for chestnut (Castanea mollissima Bl.) preservation. Journal of food science 85 (7) (2020)
Shan He, Yaonan Chen, Charles Brennan, David James Young, Kun Chang, Peter Wadewitz, Qingzhu Zeng, Yang Yuan
Antioxidative activity of oyster protein hydrolysates Maillard reaction products. Food science & nutrition 8 (7) (2020)
Qingzhu Zeng, Mingrui Dai, Yuan Yang, Dongxiao Su, Shilun Feng, Shan He, Bin Tian
Significant fat reduction in deep-fried kamaboko by fish protein hydrolysates derived from common carp (Cyprinus carpio). Journal of the science of food and agriculture 99 (7) (2019)
Shan He, Nikita Joseph, Xuan Luo, Colin L Raston
Vortex fluidic mediated food processing. PloS one 14 (5) (2019)