Bin Tian

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Microorganisms

Foods (Basel, Switzerland)

PloS one

Journal of agricultural and food chemistry

Lincoln University

Lincoln University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lincoln University

New Zealand

Lecturer :: Faculty of Agriculture and Life Sciences

Education History

Lincoln University

New Zealand

PHD

Publications

Aghogho Ohwofasa, Manpreet Dhami, Junwen Zhang, Bin Tian, Christopher Winefield, Stephen L W On
Influence of climatic variation on microbial communities during organic Pinot noir wine production. PloS one 19 (2) (2024)
Yiliang Cheng, Pradeep M Wimalasiri, Bin Tian, Aude Annie Watrelot
Influence of Grape Flesh on the Retention and Composition of Polyphenols from Skins and Seeds. Journal of agricultural and food chemistry (2024)
Aghogho Ohwofasa, Manpreet Dhami, Junwen Zhang, Bin Tian, Christopher Winefield, Stephen L W On
Influence of climatic variation on microbial communities during organic Pinot noir wine production. PloS one 19 (2) (2024)
Junwen Zhang, Jeffrey E Plowman, Bin Tian, Stefan Clerens, Stephen L W On
Genotyping and Phenotyping of Indigenous Saccharomyces cerevisiae from a New Zealand Organic Winery and Commercial Sources Using Inter-Delta and MALDI-TOF MS Typing. Microorganisms 12 (7) (2024)
Junwen Zhang, Jeffrey E Plowman, Bin Tian, Stefan Clerens, Stephen L W On
Genotyping and Phenotyping of Indigenous Saccharomyces cerevisiae from a New Zealand Organic Winery and Commercial Sources Using Inter-Delta and MALDI-TOF MS Typing. Microorganisms 12 (7) (2024)
Junwen Zhang, Jeffrey E Plowman, Bin Tian, Stefan Clerens, Stephen L W On
Genotyping and Phenotyping of Indigenous Saccharomyces cerevisiae from a New Zealand Organic Winery and Commercial Sources Using Inter-Delta and MALDI-TOF MS Typing. Microorganisms 12 (7) (2024)
Pradeep M Wimalasiri, Roland Harrison, Richard Hider, Ivan Donaldson, Belinda Kemp, Bin Tian
Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening. Journal of agricultural and food chemistry (2023)
Yue Zhao, Qingyang Sun, Bin Tian, Shusheng Zhu, Fei Du, Ruzhi Mao, Su Li, Lijing Liu, Yifan Zhu
Evaluation of Four Indigenous Non- Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation. Journal of fungi (Basel, Switzerland) 8 (2) (2022)
Junwen Zhang, Jeffrey E Plowman, Bin Tian, Stefan Clerens, Stephen L W On
Predictive Potential of MALDI-TOF Analyses for Wine and Brewing Yeast. Microorganisms 10 (2) (2022)
Juncai Tu, Margaret Anne Brennan, Gang Wu, Weidong Bai, Ping Cheng, Bin Tian, Charles Stephen Brennan
Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits. Foods (Basel, Switzerland) 10 (8) (2021)
Dan Yu, Ting Huang, Bin Tian, Ji-Cheng Zhan
Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants. Foods (Basel, Switzerland) 9 (12) (2020)
Shan He, Yaonan Chen, Xianqing Yang, Jingrong Gao, Dongxiao Su, Jianchao Deng, Bin Tian
Determination of biogenic amines in Chub Mackerel from different storage methods. Journal of food science 85 (6) (2020)
Elliot Borren, Bin Tian
The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review. Foods (Basel, Switzerland) 10 (1) (2020)

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Publication Activity (10 Years)

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Bin Tian