Shimin Wu

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 13

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Food & function

Shanghai Jiao Tong University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shanghai Jiao Tong University Jan 01 2006

China

Prof. :: Department of Food Science and Technology, School of Agriculture and Biology

Publications

Jianqiang Lan, Shimin Wu
Occurrence, Concentration and Toxicity of 54 Polycyclic Aromatic Hydrocarbons in Butter during Storage. Foods (Basel, Switzerland) 12 (24) (2023)
Guangyi Gong, Shimin Wu
Determination, exposure and risk assessment of PAHs in natural vitamin E isolated from vegetable oil industry. Food additives & contaminants. Part B, Surveillance (2023)
Jianqiang Lan, Shimin Wu
Occurrence, Concentration and Toxicity of 54 Polycyclic Aromatic Hydrocarbons in Butter during Storage. Foods (Basel, Switzerland) 12 (24) (2023)
Xin Ma, Shimin Wu
Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources. Critical reviews in food science and nutrition (2022)
Yuxing Ge, Shimin Wu, Kai Yan
Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review. Critical reviews in food science and nutrition (2022)
Limin Zhang, Wei Li, Shimin Wu
Rapid Determination of Oxygenated and Parent Polycyclic Aromatic Hydrocarbons in Milk Using Supercritical Fluid Chromatography-Mass Spectrometry. Foods (Basel, Switzerland) 11 (24) (2022)
Limin Zhang, Wei Li, Shimin Wu
Rapid Determination of Oxygenated and Parent Polycyclic Aromatic Hydrocarbons in Milk Using Supercritical Fluid Chromatography-Mass Spectrometry. Foods (Basel, Switzerland) 11 (24) (2022)
Limin Zhang, Shimin Wu, Xinyu Jin
Fatty Acid Stable Carbon Isotope Ratios Combined with Oxidation Kinetics for Characterization and Authentication of Walnut Oils. Journal of agricultural and food chemistry 69 (23) (2021)
Kai Yan, Shimin Wu, Guangyi Gong, Le Xin, Yuxing Ge
Simultaneous Determination of Typical Chlorinated, Oxygenated, and European Union Priority Polycyclic Aromatic Hydrocarbons in Milk Samples and Milk Powders. Journal of agricultural and food chemistry 69 (13) (2021)
Yuan Gao, Shimin Wu
Development and evaluation of a novel oleogel system based on starch-water-wax-oil. Food & function 11 (9) (2021)
Miriam Grosse, Shimin Wu, Ulrich Krings, Ralf G Berger
Formation of Decatrienones with a Pineapple-like Aroma from 1-13C-Acetate by Cell Cultures of the Birch Polypore, Fomitopsis betulina. Journal of agricultural and food chemistry 68 (6) (2020)
Guangyi Gong, Shimin Wu, Xiaojing Wu
Influences of Light Intensity and β-Carotene on Polycyclic Aromatic Hydrocarbons and Aldehydes in Vegetable Oil: A Case Study Using Palm Oil. Journal of agricultural and food chemistry 66 (42) (2018)
Xiaojing Wu, Shimin Wu, Min Ji, Jun Hao Yoong
Influence of red palm oil on the physicochemical and sensory qualities of flavouring oil gravy for instant noodles. RSC advances 8 (2) (2018)

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Publication Activity (10 Years)

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Shimin Wu