Fuguo Liu

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 27

Top Venues

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Food & function

Comprehensive reviews in food science and food safety

Northwest A and F University

China Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Northwest A and F University Jul 03 2017

China

Associate Professor :: College of Food Science & Engineering

Education History

China Agricultural University Sep 01 2013 - Jul 01 2017

China

PHD

Publications

Jiaqi Han, David Julian McClements, Xuebo Liu, Fuguo Liu
Oral delivery of probiotics using single-cell encapsulation. Comprehensive reviews in food science and food safety 23 (3) (2024)
Wei Wei, Qiming Wu, Shuai Wang, Chuanmin Dong, Shujuan Shao, Zhao Zhang, Xiping Zhang, Xuejun Zhang, Juntao Kan, Fuguo Liu
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stress. Food & function 15 (15) (2024)
Guipan Chen, Yiyang Wang, Xuebo Liu, Fuguo Liu
Enhancing the effects of curcumin on oxidative stress injury in brain vascular endothelial cells using lactoferrin peptide nano-micelles: antioxidant activity and mechanism. Journal of the science of food and agriculture (2024)
Wei Wei, Qiming Wu, Shuai Wang, Chuanmin Dong, Shujuan Shao, Zhao Zhang, Xiping Zhang, Xuejun Zhang, Juntao Kan, Fuguo Liu
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stress. Food & function (2024)
Jiaqi Han, David Julian McClements, Xuebo Liu, Fuguo Liu
Oral delivery of probiotics using single-cell encapsulation. Comprehensive reviews in food science and food safety 23 (3) (2024)
Xiaoke Peng, David Julian McClements, Xuebo Liu, Fuguo Liu
EGCG-based nanoparticles: synthesis, properties, and applications. Critical reviews in food science and nutrition (2024)
Qingzhuo Gu, Zhaowei Jiang, Kun Li, Yueting Li, Xiaojia Yan, David Julian McClements, Cuicui Ma, Fuguo Liu
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W 1 /O/W 2 ) emulsions at alleviating ulcerative colitis. Food & function (2024)
Qingzhuo Gu, Zhaowei Jiang, Kun Li, Yueting Li, Xiaojia Yan, David Julian McClements, Cuicui Ma, Fuguo Liu
Effectiveness of probiotic- and fish oil-loaded water-in-oil-in-water (W 1 /O/W 2 ) emulsions at alleviating ulcerative colitis. Food & function 15 (11) (2024)
Xueqi Li, Yiyang He, Sairui Zhang, Qingzhuo Gu, David Julian McClements, Shuai Chen, Xuebo Liu, Fuguo Liu
Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery. ACS applied materials & interfaces (2023)
Qi Fu, Jikai Zhao, Shuang Rong, Yahong Han, Fuguo Liu, Qianmei Chu, Suqing Wang, Shuai Chen
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications. Journal of agricultural and food chemistry (2023)
Fuguo Liu, To Ngai
Editorial for the Special Issue "Advances in Colloidal Hydrogels". Gels (Basel, Switzerland) 9 (5) (2023)
Siqi Li, Guipan Chen, Xinyue Shi, Cuicui Ma, Fuguo Liu
Comparative Study of Heat- and Enzyme-Induced Emulsion Gels Formed by Gelatin and Whey Protein Isolate: Physical Properties and Formation Mechanism. Gels (Basel, Switzerland) 8 (4) (2022)
Shuang Han, Fengzhan Cui, David Julian McClements, Xingfeng Xu, Cuicui Ma, Yutang Wang, Xuebo Liu, Fuguo Liu
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate-EGCG Molecular Complexes. Foods (Basel, Switzerland) 11 (18) (2022)
Jiachuan Yang, Zhixin Luo, Fuguo Liu, Lin Han, Caian He, Min Wang
Nanocellulose Prepared from Buckwheat Bran: Physicochemical Characterization, Cytotoxicity Evaluation, and Inhibition Effect on Fat Digestion and Absorption. Journal of agricultural and food chemistry 70 (37) (2022)
Ruyi Zhang, Yahong Han, Weijie Xie, Fuguo Liu, Shuai Chen
Advances in Protein-Based Nanocarriers of Bioactive Compounds: From Microscopic Molecular Principles to Macroscopical Structural and Functional Attributes. Journal of agricultural and food chemistry 70 (21) (2022)
Peihua Ma, Zhikun Zhang, Xiaoxue Jia, Xiaoke Peng, Zhi Zhang, Kevin Tarwa, Cheng-I Wei, Fuguo Liu, Qin Wang
Neural network in food analytics. Critical reviews in food science and nutrition (2022)
Qiankun Wang, Wenzhang Chen, Wenxin Zhu, David Julian McClements, Xuebo Liu, Fuguo Liu
A review of multilayer and composite films and coatings for active biodegradable packaging. NPJ science of food 6 (1) (2022)
Fuguo Liu, Moting Li, Qiankun Wang, Jun Yan, Shuang Han, Cuicui Ma, Peihua Ma, Xuebo Liu, David Julian McClements
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition. Critical reviews in food science and nutrition (2022)
Xueqi Li, Moting Li, Tingting Zhang, David Julian McClements, Xuebo Liu, Xuli Wu, Fuguo Liu
Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity. Journal of agricultural and food chemistry 69 (22) (2021)
Xiaowen Chang, Shan Dong, Wenliang Bai, Yan Di, Ruijuan Gu, Fuguo Liu, Beita Zhao, Yutang Wang, Xuebo Liu
Methylated Metabolites of Chicoric Acid Ameliorate Hydrogen Peroxide (H2O2)-Induced Oxidative Stress in HepG2 Cells. Journal of agricultural and food chemistry 69 (7) (2021)
Wenzhang Chen, Shaobo Ma, Qiankun Wang, David Julian McClements, Xuebo Liu, To Ngai, Fuguo Liu
Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation. Critical reviews in food science and nutrition (2021)
Moting Li, David Julian McClements, Xuebo Liu, Fuguo Liu
Design principles of oil-in-water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures. Comprehensive reviews in food science and food safety 19 (6) (2020)
Zhipeng Li, Dexue Ma, Yiyang He, Siqi Guo, Fuguo Liu, Xuebo Liu
Simultaneous Ultrasound and Heat Enhance Functional Properties of Glycosylated Lactoferrin. Molecules (Basel, Switzerland) 25 (23) (2020)
Lan Zhang, David Julian McClements, Zhiliang Wei, Guoqing Wang, Xuebo Liu, Fuguo Liu
Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability. Critical reviews in food science and nutrition 60 (12) (2019)
Fuguo Liu, Xin Zhang, Beita Zhao, Xintong Tan, Luanfeng Wang, Xuebo Liu
Role of Food Phytochemicals in the Modulation of Circadian Clocks. Journal of agricultural and food chemistry 67 (32) (2019)
Xiaojia Yan, Xinlu Zhang, David Julian McClements, Liqiang Zou, Xuebo Liu, Fuguo Liu
Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG. Journal of agricultural and food chemistry 67 (48) (2019)
Fuguo Liu, Hua Liu, Runhua Liu, Chunxia Xiao, Xiang Duan, David Julian McClements, Xuebo Liu
Delivery of Sesamol Using Polyethylene-Glycol-Functionalized Selenium Nanoparticles in Human Liver Cells in Culture. Journal of agricultural and food chemistry 67 (10) (2019)

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Publication Activity (10 Years)

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Fuguo Liu