Siddharth Sharan

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Cross Sectional

Molecular Dynamics Simulations

Health Insurance

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Yuqi Zhang, Siddharth Sharan, Åsmund Rinnan, Vibeke Orlien
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics. Foods (Basel, Switzerland) 10 (11) (2021)
Siddharth Sharan, Jens Zotzel, Johannes Stadtmüller, Daniel Bonerz, Julian Aschoff, Anne Saint-Eve, Marie-Noëlle Maillard, Karsten Olsen, Åsmund Rinnan, Vibeke Orlien
Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients. Foods (Basel, Switzerland) 10 (10) (2021)
Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel, Daniel Bonerz, Julian Aschoff, Anne Saint-Eve, Marie-Noëlle Maillard
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color. Comprehensive reviews in food science and food safety 20 (1) (2020)