So Hee Kwon

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Risk Assessment

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Heeok Hong, Jeong Min Lim, Damini Kothari, So Hee Kwon, Hyuk-Cheol Kwon, Sung-Gu Han, Soo Ki Kim
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract. Food science of animal resources 41 (1) (2021)
Heeok Hong, Yoon-Jung Son, So Hee Kwon, Soo Ki Kim
Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors. Food science of animal resources 40 (4) (2020)