Sofie Rousseau

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 2

Top Topics

Health Risk Assessment

Saccharomyces Cerevisiae

Top Venues

Food & function

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sofie Rousseau, Miete Celus, Dorine Duijsens, Shannon Gwala, Marc E G Hendrickx, Tara Grauwet
The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans. Food & function 11 (9) (2021)
Sofie Rousseau, Clare Kyomugasho, Miete Celus, Marc E G Hendrickx, Tara Grauwet
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing. Critical reviews in food science and nutrition 60 (5) (2019)