Miete Celus

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 3

Top Topics

Saccharomyces Cerevisiae

Top Venues

Food & function

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Sofie Rousseau, Miete Celus, Dorine Duijsens, Shannon Gwala, Marc E G Hendrickx, Tara Grauwet
The impact of postharvest storage and cooking time on mineral bioaccessibility in common beans. Food & function 11 (9) (2021)
Sofie Rousseau, Clare Kyomugasho, Miete Celus, Marc E G Hendrickx, Tara Grauwet
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing. Critical reviews in food science and nutrition 60 (5) (2019)
Miete Celus, Clare Kyomugasho, Ann M Van Loey, Tara Grauwet, Marc E Hendrickx
Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities. Comprehensive reviews in food science and food safety 17 (6) (2018)