Sofyan Maghaydah

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 2

Top Topics

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hashem Al-Othman, Sofyan Maghaydah, Mahmoud H Abughoush, Amin N Olaimat, Murad A Al-Holy, Radwan Ajo, Nazieh I Al Khalaileh, Imranul H Choudhury, Malak Angor
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods (Basel, Switzerland) 11 (20) (2022)
Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh I Al Khalaileh, Amin N Olaimat, Murad A Al-Holy, Radwan Ajo, Imranul Choudhury, Waed Hayajneh
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour. Foods (Basel, Switzerland) 11 (7) (2022)