Murad A Al-Holy (Murad Al-Holy)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Topics

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Amin N Olaimat, Asma' O Taybeh, Anas Al-Nabulsi, Murad A Al-Holy, Ma'mon M Hatmal, Jihad A M Alzyoud, Iman Aolymat, Mahmoud H Abughoush, Hafiz Muhammad Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed M Ayyash, Kevin M Coombs, Richard Holley
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review. Life (Basel, Switzerland) 14 (2) (2024)
Amin N Olaimat, Asma' O Taybeh, Anas Al-Nabulsi, Murad A Al-Holy, Ma'mon M Hatmal, Jihad A M Alzyoud, Iman Aolymat, Mahmoud H Abughoush, Hafiz Muhammad Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed M Ayyash, Kevin M Coombs, Richard Holley
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review. Life (Basel, Switzerland) 14 (2) (2024)
Hashem Al-Othman, Sofyan Maghaydah, Mahmoud H Abughoush, Amin N Olaimat, Murad A Al-Holy, Radwan Ajo, Nazieh I Al Khalaileh, Imranul H Choudhury, Malak Angor
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods (Basel, Switzerland) 11 (20) (2022)
Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh I Al Khalaileh, Amin N Olaimat, Murad A Al-Holy, Radwan Ajo, Imranul Choudhury, Waed Hayajneh
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour. Foods (Basel, Switzerland) 11 (7) (2022)
Narmeen Jamal Al-Awwad, Jennifer Ayoub, Rawhieh Barham, Wafaa Sarhan, Murad A Al-Holy, Mahmoud Abughoush, Huda M Al Hourani, Amin N Olaimat, Ayoub Al Jawaldeh
Review of the Nutrition Situation in Jordan: Trends and Way Forward. Nutrients 14 (1) (2021)
Hamzah Al-Qadiri, Ayed Amr, Murad A Al-Holy, Mohammed Shahein
Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 27 (7) (2020)