Luca Nalbone

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 15

Top Topics

Listeria Monocytogenes

Top Venues

Pathogens (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera
Essential Oil Emulsion from Caper ( Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Eleonora Di Salvo, Antonino Nazareno Virga, Salvatore Forgia, Luca Nalbone, Claudia Genovese, Vincenzo Nava, Concetto Mario Giorgianni, Rossella Vadalà, Nicola Cicero
Blue Bounty: Italy's Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization. Toxics 12 (7) (2024)
Eleonora Di Salvo, Antonino Nazareno Virga, Salvatore Forgia, Luca Nalbone, Claudia Genovese, Vincenzo Nava, Concetto Mario Giorgianni, Rossella Vadalà, Nicola Cicero
Blue Bounty: Italy's Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization. Toxics 12 (7) (2024)
Chiara Malloggi, Luca Nalbone, Silvia Bartalena, Margherita Guidi, Carlo Corradini, Antonino Foti, Pietro G Gucciardi, Filippo Giarratana, Francesca Susini, Andrea Armani
The Occurrence of Microplastics in Donax trunculus (Mollusca: Bivalvia) Collected along the Tuscany Coast (Mediterranean Sea). Animals : an open access journal from MDPI 14 (4) (2024)
Luca Nalbone, Salvatore Forgia, Federico Pirrone, Filippo Giarratana, Antonio Panebianco
Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi. Pathogens (Basel, Switzerland) 13 (6) (2024)
Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera
Essential Oil Emulsion from Caper ( Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative. Antioxidants (Basel, Switzerland) 13 (6) (2024)
Chiara Malloggi, Luca Nalbone, Silvia Bartalena, Margherita Guidi, Carlo Corradini, Antonino Foti, Pietro G Gucciardi, Filippo Giarratana, Francesca Susini, Andrea Armani
The Occurrence of Microplastics in Donax trunculus (Mollusca: Bivalvia) Collected along the Tuscany Coast (Mediterranean Sea). Animals : an open access journal from MDPI 14 (4) (2024)
Eleonora Di Salvo, Antonino Nazareno Virga, Salvatore Forgia, Luca Nalbone, Claudia Genovese, Vincenzo Nava, Concetto Mario Giorgianni, Rossella Vadalà, Nicola Cicero
Blue Bounty: Italy's Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization. Toxics 12 (7) (2024)
Luca Nalbone, Salvatore Forgia, Federico Pirrone, Filippo Giarratana, Antonio Panebianco
Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi. Pathogens (Basel, Switzerland) 13 (6) (2024)
Luca Nalbone, Salvatore Forgia, Federico Pirrone, Filippo Giarratana, Antonio Panebianco
Use of Matrix-Assisted and Laser Desorption/Ionization Time-of-Flight Technology in the Identification of Aeromonas Strains Isolated from Retail Sushi and Sashimi. Pathogens (Basel, Switzerland) 13 (6) (2024)
Nermine Nefzi, Stefania Pagliari, Luca Campone, Wided Megdiche-Ksouri, Filippo Giarratana, Nicola Cicero, Graziella Ziino, Luca Nalbone
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia. Antibiotics (Basel, Switzerland) 12 (5) (2023)
Luca Maria Pennisi, Ambra Rita Di Rosa, Luca Nalbone, Filippo Giarratana
Quality index method developed for raw anglerfish ( Lophius piscatorius ) stored in ice. Journal of food science and technology 60 (2) (2022)
Luca Maria Pennisi, Ambra Rita Di Rosa, Luca Nalbone, Filippo Giarratana
Quality index method developed for raw anglerfish ( Lophius piscatorius ) stored in ice. Journal of food science and technology 60 (2) (2022)
Luca Nalbone, Felice Panebianco, Gaetano Cammilleri, Vincenzo Ferrantelli, Filippo Giarratana
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process. Foods (Basel, Switzerland) 11 (8) (2022)
Sara Vitalini, Luca Nalbone, Cristian Edoardo Maria Bernardi, Marcello Iriti, Rosaria Costa, Nicola Cicero, Filippo Giarratana, Lisa Vallone
Ginger and parsley essential oils: chemical composition, antimicrobial activity, and evaluation of their application in cheese preservation. Natural product research (2022)