Steven Mascrez

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 2

Top Topics

Quality Control

Ultra High Performance Liquid Chromatography

Molecularly Imprinted

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Marta Cialiè Rosso, Federico Stilo, Steven Mascrez, Carlo Bicchi, Giorgia Purcaro, Chiara E Cordero
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions. Foods (Basel, Switzerland) 10 (3) (2021)
Steven Mascrez, Sabine Danthine, Giorgia Purcaro
Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats. Foods (Basel, Switzerland) 10 (2) (2021)