Giorgia Purcaro

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Journal of separation science

Analytical and bioanalytical chemistry

Methods and protocols

University of Liege

University of Udine (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Liege Aug 17 2018

Belgium

Professor :: Gembloux Agro-Bio Tech

Thayer School of Engineering at Dartmouth Sep 04 2016 - Aug 31 2018

United States

Research Scientist :: Thayer School of Engineering

Chromaleont srl Apr 07 2015 - Jul 31 2016

Italy

R&D Director

University of Udine Apr 05 2012 - Apr 04 2015

Italy

Assistant-professor :: Food Science

University of Udine Feb 16 2011 - Apr 03 2012

Italy

post-doc position :: Food Science

chromaleont SrL Jun 01 2010 - Jan 31 2011

Italy

Researcher :: Research and development

Chromaleont Srl Sep 01 2009 - May 31 2010

Italy

scholarship :: dipartimento farmaco-chimico

University of Messina Oct 15 2008 - Jul 15 2009

Italy

post-doc :: Farmaco-chimico

University of Udine Jan 15 2008 - Oct 13 2008

Italy

post-doc position :: Food Science

Royal Melbourne Institute of Technology Jul 07 2006 - Jan 04 2007

Australia

scholarship :: School of chemistry

University of Udine Sep 01 2004 - Dec 31 2004

Italy

contract :: Food Science

Dr. Schaer Sep 01 2003 - Aug 31 2004

Italy

scholarship :: Research&Development

University of Udine Nov 01 2002 - Aug 31 2003

Italy

contract :: Food Science

Education History

University of Udine Jan 02 2005 - May 06 2008

Italy

PHD :: Food Science

University of Udine Oct 01 1997 - Oct 08 2002

Italy

MSC :: Food Science

Publications

Andrea Schincaglia, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro, Marco Beccaria
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis. Journal of agricultural and food chemistry (2024)
Donatella Ferrara, Marco Beccaria, Chiara E Cordero, Giorgia Purcaro
Microwave-assisted extraction in closed vessel in food analysis. Journal of separation science (2023)
Juan Aspromonte, Steven Mascrez, Damien Eggermont, Giorgia Purcaro
Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis. Analytical and bioanalytical chemistry (2023)
Grégory Bauwens, Aleksandra Gorska, Giorgia Purcaro
The role of comprehensive two-dimensional gas chromatography in mineral oil determination. Analytical and bioanalytical chemistry (2023)
Andrea Schincaglia, Juan Aspromonte, Flavio Antonio Franchina, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro, Marco Beccaria
Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products. Foods (Basel, Switzerland) 12 (3) (2023)
Andrea Schincaglia, Juan Aspromonte, Flavio Antonio Franchina, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro, Marco Beccaria
Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products. Foods (Basel, Switzerland) 12 (3) (2023)
Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria
Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods (Basel, Switzerland) 12 (1) (2022)
Laura Barp, Sabrina Moret, Giorgia Purcaro
Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination. Foods (Basel, Switzerland) 11 (18) (2022)
Yening Qiao, Qinqin Chen, Jinfeng Bi, Xinye Wu, Xinwen Jin, Min Gou, Xinrui Yang, Giorgia Purcaro
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis. Foods (Basel, Switzerland) 11 (3) (2022)
Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria
Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods (Basel, Switzerland) 12 (1) (2022)
Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria
Comprehensive Chemical Characterization of Chia ( Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components. Foods (Basel, Switzerland) 12 (1) (2022)
Juan Aspromonte, Carlina Lancioni, Giorgia Purcaro
Solid-Phase Microextraction-Gas Chromatography Analytical Strategies for Pesticide Analysis. Methods and protocols 5 (5) (2022)
Marta Cialiè Rosso, Federico Stilo, Steven Mascrez, Carlo Bicchi, Giorgia Purcaro, Chiara E Cordero
Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions. Foods (Basel, Switzerland) 10 (3) (2021)
Steven Mascrez, Sabine Danthine, Giorgia Purcaro
Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats. Foods (Basel, Switzerland) 10 (2) (2021)
Giorgia Purcaro, Marco Beccaria
Advanced Analytical Techniques in Food Analysis. Journal of AOAC International 104 (2) (2021)
Valentina Bertoz, Giorgia Purcaro, Chiara Conchione, Sabrina Moret
A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils. Foods (Basel, Switzerland) 10 (2) (2021)
Steven Mascrez, Giorgia Purcaro
Exploring multiple-cumulative trapping solid-phase microextraction for olive oil aroma profiling. Journal of separation science 43 (9-10) (2020)
Nicola Sdrigotti, Maurine Collard, Giorgia Purcaro
Evolution of hyphenated techniques for mineral oil analysis in food. Journal of separation science 44 (1) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Giorgia Purcaro